Baking Tips; Pan Sizes; How To Use Your Oven; Baking And Traditional Cooking - Hamilton Beach 31195 Manual

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How to Use Your Oven

Baking and Traditional Cooking

1. Place oven rack in middle or low
position depending on
food to be cooked.
When cooking pizza, place pizza
Warming and Reheating Tips
• Do not totally enclose foods in alu-
minum foil. Foil can insulate foods
and slow down heating.
• To reheat rolls or biscuits, place
on baking pan and heat at 300ºF
(150ºC) for 10 minutes.

Baking Tips

• The convection method cooks up to
one-third faster than traditional baking.
• When first using, check to determine
if time or temperature should be
adjusted.
• Cooking time will vary considerably
depending on the meat's thickness.
Cook until thermometer inserted in
the center of the meat registers
desired doneness.

Pan Sizes

The following pans should fit your oven. To be sure, place the pan in the oven to
check the fit before preparing the recipe.
6-cup muffin pan
2 8 x 4-inch (20 x 10 cm) loaf pans
9 x 5-inch (23 x 13 cm) loaf pans
2 8-inch (20 cm) round or square baking pans
Most 1 to 1 1 ⁄ quart (1 to 1
2
4
2. Set Temperature Knob to desired
3. Set Function Knob to BAKE.
4. Set Timer to 10 minutes or Stay On
pan on top of rack
with pizza pan
5. Place food to be baked into oven.
legs aligned to
6. Set Timer to desired time or to Stay
drop into oven
rack slots.
7. When finished, turn OFF. Unplug
• Reheat leftover roasts or casseroles
1 ⁄ L) casserole dishes
2
temperature.
to preheat oven for 10 minutes.
On.
from outlet.
at 350ºF (180ºC) for 20 to 30 minutes
or until heated through.
wWARNING
Fire Hazard
To reduce risk of fire, do not use oven
cooking bags in this oven.