Advertisement
Tips and Troubleshooting
Tips
• When using the black ceramic-coated baking pan, temperature
degrees lower than recipe directions.
should be set 25
• Never place glass baking pans or casserole dishes in a counter-
top oven or toaster oven. Check pan manufacturer's directions
for oven-safe rating.
Troubleshooting
PROBLEM
PROBABLE CAUSE
Oven will not heat.
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to
An odor and smoke
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
come from oven.
Some foods burn
• Adjust oven rack position to center food in oven.
and some are not
• Adjust oven temperature or cooking time for best results with your recipes.
done.
Baking pan does not
• The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.
fit on rack.
• Use the small baking pan and broil rack for broiling.
• Refer to Parts and Features for details on baking pans and rack positions.
14
350°F (180°C). Turn Function Dial to
initial heating period.
• Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven. Use of metal foil to
cover a casserole during cooking is acceptable.
; then turn Timer to
(B
)
ake
.
(S
O
)
tay
n
Advertisement
