Related Manuals for Hamilton Beach Eclectrics 63225
Summary of Contents for Hamilton Beach Eclectrics 63225
- Page 1 840127800 ENv01.qxd 6/29/04 9:30 AM Page 1 A L L - M E TA L S TA N D M I X E R RECIPES AND USER GUIDE U S A : 1 - 8 0 0 - 8 5 1 - 8 9 0 0 C a n a d a : 1 - 8 0 0 - 2 6 7 - 2 8 2 6 840127800...
- Page 2 840127800 ENv01.qxd 6/29/04 9:30 AM Page 2 Dear Stand Mixer Owner, Congratulations on your purchase. The Hamilton Beach ® Eclectrics ™ Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear. Owning a Hamilton Beach ®...
-
Page 3: Table Of Contents
No-Hassle 3-Year Replacement Warranty. If your stand mixer malfunctions within 3 years of purchase, we will deliver a brand new replacement mixer to your door and remove the old unit at no cost to you. Here’s how it works:... -
Page 4: Important Safeguards
1. Read all instructions. 2. To protect against risk of electrical shock, do not put cord, plug, or any portion of the mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. -
Page 5: Assistance And Service Information
Customer Service Information If you have a question about your mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your mixer. -
Page 6: Parts And Features
6/29/04 Parts and Features 1. Mixer Head 2. Attachment Shaft 3. Bowl 4. Attachments Mixer attachments include a flat beater, a wire whisk, and a dough hook. 5. Bowl Lock 6. Pouring Shield (see page 8 for more information). 9:30 AM Page 6 7. -
Page 7: How To Assemble Your Mixer
How to Assemble Your Mixer To Attach the Bowl To Attach the Beater, Wire Whisk, or Dough Hook Unplug mixer before inserting or removing beaters. Unplug mixer before cleaning. Failure to do so can result in broken bones or cuts. 9:31 AM Page 7 1. - Page 8 9:31 AM Page 8 1. Make sure Setting Control is set to O and Mixer is unplugged. 2. Press up on Mixer Release Button and tilt Mixer Head up. 3. Attach Bowl and desired Mixer attachment. See page 7 for more information.
-
Page 9: How To Use Your Mixer
Rinse and dry. 2. Make sure Setting Control is set to O and Mixer is unplugged. 3. Press up on Mixer Release Button and tilt Mixer Head up. Insert an attachment. 4. Lock Bowl onto base using the “Bowl Lock”... -
Page 10: Stand Mixer Tips
CAKES COOKIE DOUGH FUDGE POTATOES • The Mixer Head locks down for thorough mixing. • When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients. - Page 11 Speed Control to desired speed. See chart below. AMOUNT 2 to 4 egg whites 6 or more egg whites Your Hamilton Beach Stand MIxer ® whips egg whites quickly. Watch carefully to avoid overwhipping. Here’s what to expect: Frothy Large, uneven air bubbles.
-
Page 12: How To Clean Your Mixer
• Reduce Control Setting speed. counter during • Reduce quantity of ingredients in bowl. mixing. • Make sure countertop is clean. This allows mixer feet to grip countertop and reduce mixer movement. 9:31 AM Page 12 4. The Bowl, Pouring Shield, and Attachments can be washed in hot, soapy water or in a dishwasher. -
Page 13: Recipes
4 until mixed. Reduce speed to setting 2; add flour and sea- sonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of bowl. Continue mixing on setting 4 until mixture blends and leaves sides of bowl. - Page 14 4 until blended. Add sour cream and continue to mix. Turn off mixer and scrape sides and bottom of bowl. Add onion, green pepper, chipped beef and half of the pecans. Mix on setting 4 until blended.
-
Page 15: Entrees
840127800 ENv01.qxd 6/29/04 Entrees Check our Web site for more recipes. Italian Noodle Casserole 1 pound (450 g) lean ground beef ⁄ cup (125 ml) onion, chopped ⁄ cup (125 ml) green pepper, chopped 1 teaspoon (5 ml) vegetable oil 26-ounce (650 g) jar spaghetti sauce 8-ounces (225 g) egg noodles Preheat oven to 375ºF (190ºC). - Page 16 8 for about 1 minute. Add self-rising flour and mix on setting 6. Turn off mixer and scrape the sides and bottom of the bowl. Continue to mix on set- ting 6 about 30 seconds. Pour mixture evenly over the top of the layered chick- en and vegetables.
-
Page 17: Cakes And Frostings
Add the beaten egg whites and continue to mix on setting 2 about 1 minute. Stop mixer and scrape sides and bottom of bowl. Then continue to mix another 15 seconds. Divide batter between 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. - Page 18 Then slowly pour in coffee. Mix on setting 2 about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans.
- Page 19 840127800 ENv01.qxd 6/29/04 Cakes and Frostings Lemon Cake ⁄ cups (580 ml) all-purpose flour ⁄ teaspoons (7.5 ml) baking powder ⁄ teaspoon (2.5 ml) baking soda ⁄ teaspoon (1.25 ml) salt 1 cup (250 ml) butter, softened 2 cups (500 ml) sugar Preheat oven to 350ºF (180ºC).
- Page 20 Using flat paddle, beat cream cheese, butter, and vanilla on medium speed until light and fluffy. On the lowest speed, gradually add confectioners sugar until well blended. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake.
-
Page 21: Pies And Other Desserts
4 until smooth. Add 1 cup sugar and continue to beat. Add one egg and beat until mixed. Turn off mixer and scrape sides and bottom of bowl. Add remaining eggs one at a time beating after each addition. - Page 22 (125 ml) sugar on setting 6 until blended. Add cooled custard and beat on setting 6 until smooth. Turn off mixer and scrape sides and bottom of bowl. Add vanilla and the whipped cream and mix on setting 4 until smooth and incorporated.
- Page 23 Using wire whisk attachment beat cream cheese on high setting until light and fluffy. Reduce speed to low setting. Add condensed milk, pudding mix, milk, and vanilla. Continue to mix until smooth. Turn off mixer and fold in topping. Line the bottom of a 13x9x2-inch (33x25x5 cm) dish with vanilla wafers. Arrange sliced bananas evenly over wafers.
- Page 24 840127800 ENv01.qxd 6/29/04 Pies and Other Desserts Check our Web site for more recipes. Magic Cookies 1 cup (250 ml) butter 1 cup (250 ml) sugar 1 cup (250 ml) light brown sugar 2 eggs 2 cups (500 ml) flour 1 teaspoon (5 ml) baking soda Preheat oven to 350ºF (180ºC).
-
Page 25: Breakfast Favorites
Add sugar, baking powder, baking soda and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs 1 at a time until well-blended, mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended. -
Page 26: Candies
(125 ml) honey Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add honey and whip until smooth. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator. -
Page 27: Dinner Rolls
840127800 ENv01.qxd 6/29/04 Dinner Rolls 90 Minute Pan Bread ⁄ cup (125 ml) warm water, 100 to 110ºF (38 to 43ºC) 2 .25-ounce (8 g each) packages active dry yeast ⁄ cup (150 ml) warm milk ⁄ cup (60 ml) sugar Pour water into mixing bowl. - Page 28 840127800 ENv01.qxd 6/29/04 9:31 AM Page 28 AMILTON EACH ROCTOR ILEX ROCTOR ILEX ANADA 263 Yadkin Road. Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0 840127800 hamiltonbeach.com 6/04...