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WARNING: To avoid burns and reduce the risk of personal injury,
use extreme caution when carrying the hot pot containing hot
liquids. Do not pour in the direction of people or over people.
Parts and Features
1. Cover
2. Control Knob
Using Your Hot Pot
BEFORE FIRST USE: Rinse out hot pot with warm, soapy
water, then rinse with clean, hot water.
NOTES:
• The hot pot has a heat control that ranges from WARM to
BOIL. The heat control can be set between warm and boil
to achieve desired cooking temperature depending on
liquid or food being used.
Warm
Boil
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• The hot pot can be used for heating water, milk, soups,
and liquid-based foods.
1. Remove cover by gripping the center of cover and lifting
off of the hot pot.
2. Fill hot pot with liquid or food desired. Be careful not to
exceed the 32 ounces MAX FILL line.
WARNING: If the hot pot is overfilled, there is a risk that
hot liquid may spit out of the spout.
3. Place hot pot on a dry, level surface. Firmly attach
cover when heating liquids. When heating creamy soups
and liquid-based foods, cover may be removed to stir
occasionally during heating.
WARNING: THE HOT POT AND ACCUMULATED STEAM
WILL BE HOT. OPEN COVER CAREFULLY TO LET
STEAM ESCAPE SAFELY.
4. Plug hot pot into the outlet. As soon as hot pot is plugged
in, the unit is on. Set control knob to
desired setting.
Warm
Boil
5. When desired temperature is reached, the control knob
may be reduced to the WARM
setting to keep liquid or food warm
for serving.
Warm
Boil
6. When pouring liquids out of spout, make sure cover is firmly
attached. Cover may be removed to ladle out the food.
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