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LP/Propane
Gas Conversion
This appliance can be used with Natural gas or LID/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
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Electrical
Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension
cord with this range.
Grounding
Instructions
IMPORTANT Please read carefully.
For personal
safety, this appliance
must be properly
grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle (see Figure 6) to
minimize the possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.
Preferred
Method
Do not, under any
-_
Grounding type
circumstances,
cut,
wall receptacle
remove, or bypass
the grounding
prong.
Figure 6
Power supply cord with
3-prong grounding plug.
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.
Do not, under any circumstances,
cut or remove the
third (ground)
prong from the power
cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
Moving
the Appliance
for
Servicing
and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, close the door and switch on the electrical
power and gas to the range.
Range Installation
Important
Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door
removal
instructions.
Standard
Installation
The range cooktop overlaps the countertop at
the sides and the range rests on the floor. The
cooktop is 31 1/2" (81 cm) wide.
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Install base cabinets 30" (76.2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop
edge to clear
31 1/2" (81 cm) wide range top rim.
Install cabinet doors 31 " (78.7 cm) min. apart so it
will not interfere with range door opening.
Cutout countertop
exactly as shown on page 1.
For models
equipped
with
Leveling
Device:
Make sure the front leveling legs and the rear
leveling device are setup higher than the height of
the cabinet.
_:_
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Install the anti-tip
bracket
at
this point
before placing
the range at its final
position.
Follow the installation instructions on
page 12 or 13 or on the anti-tip bracket template
supplied with the range.
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