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Randell Manufacturing, Inc.
OWNERS MANUAL
This manual provides information on installation, operating, maintenance, troubleshooting
&
replacement parts
for
JACK IN THE BOX
MODEL 2010FMJB
REACH-IN
NOTIFY CARRIER OF DAMAGE AT ONCE.
It is the responsibility of the consignee to inspect the container upon receipt of same and to
determine the possibility of any damage, including concealed damage. Randell suggests
that if you are suspicious of damage to make a notation on the delivery receipt. It will be
the responsibility of the consignee to file a claim with the carrier. We recommend that you
do so at once.
520 S. Coldwater Road Weidman MI
48893-9683
Phone 1-800-621-8560 Fax 1-800-634-5369
www.randell.com
CREATED MAY 10,2001
PP MNL0024
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Summary of Contents for Randell 2010FMJB
- Page 1 It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier.
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Page 2: Table Of Contents
Page 2 …………………………………………………………Congratulations Page 3 …………………………………………….. Factory Correspondence Page 4 ………………………………………………. Serial Number Location Page 5 ……………………………………………………. Unit Specifications Page 8 …… ……………………………………… Randell Limited Warranty Page 11 ……………………… ……………………………… Unit Installation Page 15 ……………………………………………………… Unit Operation. Page 15……………………………………………Preventative Maintenance Page 17………………………………………………………... -
Page 3: Congratulations
This means that each unit, given proper maintenance, will provide years of trouble free service to its owner. In addition, all Randell food service equipment is backed by one of the best warranties in the food service industry and by our professional staff of service technicians. -
Page 4: Serial Number Location
RANDELL MANUFACTURING SERIAL NUMBER LOCATION FOR THE 2000 SERIES This is a sample of a serial number tag. The serial number tag on the 2000 series is located inside the refrigerated base on the far left side of the unit. -
Page 5: Unit Specifications
Unit Specifications For The 2000 Series 2010 SERIES " " " ½ *Based on 90F ambient evaporator for -10F freezers... - Page 6 Labor Coverage In the unlikely event a Randell manufactured unit fails due to defects in materials or work- manship within the first ninety days, Randell agrees to pay reasonable labor incurred. During the first ninety days work authorizations are not required for in warranty repairs.
- Page 7 United States. Freight Damage Any and all freight damage that occurs to a Randell piece of equipment as a result of carrier handling is not considered warranty, and is not covered under warranty guidelines.
- Page 8 With proper care Randell gaskets can last up to two years, at which time we recommend replacement of all gaskets on the equipment for the best possible perfor- mance.
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Page 9: Unit Installation
Unit Installation A. Receiving Shipment Upon arrival, examine the exterior of the shipping crate for signs of abuse. It is advisable that the shipping crate be partially removed, in order to examine the cabinet for any pos- sible concealed damages which might have occurred during shipment. If no damages are evident, replace the crate in order to protect the unit during storage and local delivery. - Page 10 D. Locating Your New Unit The following conditions should be considered when selecting a location for your unit: 1. Floor load - The area on which the unit will rest must be free of vibration and suitably strong enough to support the combined weights of the unit plus the maximum product load weight, which are provided in the table belolow: 2.
- Page 11 Figure B - Temperature control adjustments The control knob allows for temperature adjustments,with in the cabinet only. Turning the knob clockwise will result in increased cooling. Keep the arrow on the knob pointed within the green arc. Turning it clockwise beyond the green can result in freeze-up, while turning it counterclockwise beyond the green will shut the compressor off.
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Page 12: Unit Operation
Unit Operation Randell has attempted to preset the cold control for an average interior temperature of 38°F at the factory but due to varying ambient conditions, including elevation, food product as well as type of operation you may need to alter this temperature. Additional adjustments can be made (within limits) by turning the control dial up or down until the desired tempera- ture is reached. - Page 13 These services often offer guaran- tees as well as the flexibility in scheduling of maintenance for your convenience. Randell believes strongly in the products it manufacturers and backs those products with one of the best warranties in the industry.
- Page 14 1. Cleaning condenser coil. An accumulation of dirt and dust prevents the condenser coil from removing, making your unit cool poorly, run constantly, or even stop completely if the compressor overheats. Clean coil using a vacuum cleaner with a wand attachment. If the coil is greasy, wash it with warm soapy water and a bristle brush, taking care not to drip water on other parts of your unit.
- Page 15 3. Checking the door seal. Open the door and examine all four sides of the door gasket for tears. Feel the gasket for brittleness or cracks. If the gasket shows damage replace it. If not, close the door and check the seal between gasket and cabinet for obvious gaps. Next open the door and shut it on a dollar bill slowly pull it out of the door.
- Page 16 EASY TO FOLLOW TROUBLE SHOOTING CHART...
- Page 17 T ’ . T I . T I . L I . L I . L I...
- Page 19 PARTS LIST 2010FMJB...