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Randell suggests that if you are suspicious of damage to make a notation on the delivery re- ceipt. It will be the responsibility of the consignee to file a claim with the carrier.
14-15……………………..………Preventive Maintenance page 16-17..………………………………..……Troubleshooting page 18-21…………………………….……..Replacement Parts Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satisfied Randell customers. Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and skilled employees.
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to make changes in design and specifications without prior notice.
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Warranty Policies Congratulations on your purchase of a Randell Manufactured piece of equipment. Randell believes strongly in the products it builds and backs them with the best warranty in the industry. Standard with every unit comes the peace of mind that this unit has been thoroughly engineered, properly tested and manufactured to excruciating tolerances, by a manufacturer with over 25 years of industry presence.
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2. Provide repair at the manufacturing facility by requiring that the defective unit be sent back to Randell freight prepaid. Perform repair at the expense of Randell and ship the item back to the customer freight collect. 3. Furnish complete condensing unit freight collect in exchange for the return of the defective compressor sent back freight prepaid.
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Randell recommends thorough cleaning of gaskets on a weekly basis with a mild dish soap and warm water. With proper care Randell gaskets can last up to two years, at which time we recommend replacement of all gaskets on the equipment for the best possible performance.
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(www.doriandrake.com), Randell’s export management organization. *FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE 1. Herein called Randell. 2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other miscellaneous charges. CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.
26” 20092RF 92” 32.5” 26” Models with suffix SC are self-contained refrigerated units, SCF are self-contained freezer units, and SC-C4 are self-contained refrigerated units with heavy-duty 4” casters. Models with suffix R are remote refrigerated units. 800-621-8560 Unit Specifications 12x20x4 Drawers H.P.
NOTE: Randell’s Low Profile Equipment Stands are designed to support the weight of standard cooking equipment, such as griddles, fryers, and cook top ranges.
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NOTE: All motors are oiled and sealed. NOTE: FAILURE FOLLOW INSTALLATION GUIDELINES RECOMMENDATIONS MAY VOID THE WARRANTY ON YOUR UNIT. ELECTRICAL SUPPLY: The wiring should be done by a qualified electrician in accordance with local electrical codes. A properly wired and grounded outlet will assure proper operation.
Randell has attempted to preset the cold controls to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation, you may need to alter this temperature.
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A. Push and hold the “set” button until 12 appears and then release the “set” button. 12 is the current set point temperature. freezer units are preset to operate at 12° F. B. To lower the temperature, push and release the up arrow 2 times until 10 is displayed.
Randell strongly suggests a preventive maintenance program which would include the following Monthly procedures: 1. Cleaning of all condenser coils. Condenser coils are a critical component in the life of the compressor and must remain clean to assure proper air flow and heat transfer.
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These services often offer guarantees as well as the flexibility in scheduling or maintenance for your convenience. Randell believes strongly in the products it manufactures and backs those products with one of the best warranties in the industry. We believe with the proper...
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maintenance and use, you will realize a profitable return on your investment and years of satisfied service. 800-621-8560...
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SYMPTOM POSSIBLE CAUSE Unit doesn't run 1. No power to unit 2. Temperature control turned off 3. Temperature control faulty 4. Compressor overheated 5. Condenser fan faulty 6. Overload protector faulty 7. Compressor relay faulty 8. Defrost timer faulty 9. Compressor faulty Unit short cycles 1.
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Moisture around drawer or frame 1. Breaker strips faulty 2. Frame heater defective 3. Temperature set too low Ice in drain pan or water in bottom of unit or floor 1. Drain tube clogged 2. Unit not level Unit noisy 1.
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20000 Series Replacement Low Profile Equipment Stands Parts difoodservice.com...
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ITEM DESCRIPTION Drawer Front, 27", Top Drawer Front, 19", Top 800-621-8560 PART # RP FRT05T RP FRT118...
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Mechanical Housing Louver, 20105SCF only Mechanical Housing Louver, 20042R only Mechanical Housing Louver, 20065R only Mechanical Housing Louver, 20092R only Mechanical Housing Louver, 20042RF only Mechanical Housing Louver, 20065RF only Mechanical Housing Louver, 20092RF only 4 _” Heavy Duty Casters w/locking mechanism 4 _”...
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Condensing Unit, 20048SC Condensing Unit, 20072SC, 20078SC Condensing Unit, 20105SC Condensing Unit, 20048SCF, 20072SCF Condensing Unit, 20105SCF Condenser Fan Motor, 20048SC, 20072SC, 20078SC, 20048SCF, 20072SCF Condenser Fan Motor, 20105SC Condenser Fan Motor, 20105SCF Condenser Fan Blade, 20048SC, 20072SC, 20078SC, 20105SC, 20048SCF, 20072SCF Condenser Fan Blade, 20105SCF Condensing Unit Shroud, 20048SC Condensing Unit Shroud, 20072SC, 20078SC...