Amana MVH140E Owner's Manual & Installation Instructions page 9

1. DISPLAY: The display includes a clock and
indicators to tell you time of day, cooking time
settings, and cooking functions selected.
2. POPCORN: Touch this pad when popping popcorn
in your microwave oven. See page 14 for more
information.
3. POTATO: Touch this pad to cook from 1 to 4
potatoes. See page 14 for more information.
4. AUTO COOK: Touch this pad to cook vegetables,
rice, casseroles. See page 14 for more information.
5. AUTO REHEAT: Touch this pad to reheat pizza,
soup/ sauce, casseroles, roll/muffin.
See page 16 for more information.
6. AUTO DEFROST: Meat, poultry, fish. Touch on pad
to select food type and defrost food by weight.
See page 17 for more information.
7. MINUTE: Touch this pad to cook for one minute
at 100% power level. See page 11 for more
information.
8. NUMBER: Touch number pads to enter cooking
time, power level, quantities, or weights.
9. POWER LEVEL: Touch this pad to select a cooking
power level.
10. PROGRAM: Touch this pad to set a cooking time.
INFORMATION
11. HOLD WARM: Touch this pad to keep hot, cooked
foods warm in your microwave oven for up to 99
minutes 99 seconds. See page 11 for more
information.
12. STOP/CLEAR: Touch this pad to stop the oven or
to clear all entries.
13. START: Touch this pad to start a function. If you
open the door after oven begins to cook, touch
START again.
14. HELP: Touch this pad to learn how to use each
oven function.See page 10 for more information.
15. CLOCK: Touch this pad to enter the time of day.
See page 10 for more information.
16. CONTROL SET-UP: Touch this pad to change the
oven's default settings for sound, clock, display
scroll speed, defrost weight, and demo mode
operations.
See page 10 for more information.
17. KITCHEN TIMER: Touch this pad to set the kitchen
timer. See page 10 for more information.
18. VENT HI-LOW-OFF: Touch this pad to turn the fan
on or off. See page 11 for more information.
19. LIGHT HI-LOW-OFF: Touch this pad to turn on the
cooktop/countertop light. See page 11 for more
information.
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