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B
Y
EFORE
N
OTHING ON THE COOKTOP
.
OPERATES
• Check for a blown circuit fuse or a
tripped main circuit breaker.
• Check if cooktop is properly con-
nected to electric circuit in house.
C
OOKTOP ELEMENTS DO NOT
.
GET HOT ENOUGH
• Surface controls may not be set
properly.
• Voltage to house may be low.
• Cookware may not be flat or the
correct size or shape.
E
LEMENTS EMIT A SLIGHT ODOR
/
AND
OR SMOKE WHEN FIRST
.
TURNED ON
• This is normal.
C
OU
ALL FOR
G
-
LASS
CERAMIC
SURFACE SHOWS WEAR
1.Tiny scratches or abrasions.
• Make sure cooktop and pan bottom
are clean. Do not slide glass or
metal pans across top. Make sure
pan bottom is not rough. Use the
recommended cleaning agents.
See pg. 5.
2.Metal marks.
• Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 5.
3.Brown streaks and specks.
• Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
4.Areas with a metallic sheen.
• Mineral deposits from water and
food.
5.Pitting or flaking.
• Sugary boilovers that were not
removed promptly. See pg. 5.
S
ERVICE
.
6
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