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G
-C
LASS
ERAMIC
NOTES:
• Cooktop may emit light smoke and odor the first few times the cooktop is used.
This is normal.
• When a control is turned on, a red glow can be seen through the glass-ceramic
surface. The element will cycle on and off to maintain the preset heat setting.
• The glass-ceramic surface may appear discolored when it is hot. This is normal
and will disappear when the surface cools.
• Glass-ceramic cooktops retain heat for a period of time after the unit is turned
off. When the HOT SURFACE light turns off, the cooking area will be cool
enough to touch.
• NOTE: Do not attempt to lift the cooktop.
C
A
OOKING
REAS
The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fit the pan size to the element
size.
Pans should not extend more than
to 1-inch beyond the cooking area.
T
P
IPS TO
ROTECT THE
G
-C
LASS
ERAMIC
S
URFACE
• Before first use, clean the cooktop. (See
Cleaning, page 5.)
• Do not use glass pans. They may
scratch the surface.
• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean
immediately. (See Cleaning, page 5.)
• Never let a pan boil dry as this will
damage the surface and pan.
• Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
• Never place a trivet or wok ring be-
tween the surface and pan. These
items can mark or etch the top.
• Do not slide metal pans across a hot
surface. The pans may leave marks
which can be difficult to remove or
leave permanent marks. Any marks
S
URFACE
should be removed promptly. (See
Cleaning, page 5.)
• Make sure the surface and the pan
bottom are clean and smooth before
turning on to prevent scratches.
• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar,
1
/
2
salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth
or paper towel before using.
• Never use a soiled dish cloth or sponge
to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is
heated.
• Do not use a small pan on a large
element. Not only does this waste
energy, but it can also result in
spillovers burning onto the cooking
area which requires extra cleaning
• Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not slide heavy metal pans across
the surface since these may scratch.
• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call
an authorized Jenn-Air Servicer.
• If a spillover occurs while cooking,
immediately clean the spill from the
cooking area while it is hot to prevent a
• Do not allow spills to remain on the
• Do not use abrasive cleansing powders
• Do not use chlorine bleach, ammonia
• To retain the appearance of the glass-
C
To achieve optimum cooking perfor-
mance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter
of the cooking area.
W
Use Jenn-Air's flat bottom wok (Model
AO142) for optimum results. The wok has
a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips
and recipes. To
order call
1-800-JENNAIR
(1-800-536-6247).
4
tough cleaning chore later. Using
extreme care, wipe spill with a clean dry
towel.
cooking area or the cooktop trim for a
long period of time.
or scouring pads which will scratch the
cooktop.
or other cleansers not specifically
recommended for use on glass-
ceramic.
ceramic cooktop, clean after each use.
NOTES:
• Glass-ceramic surfaces retain heat.
Turn the element off a few minutes
before food is completely cooked
and use the retained heat to
complete the cooking.
Because of the heat retention
characteristics, the elements will
not respond to changes in settings
as quickly as coil elements. In the
event of a potential boilover,
remove the pan from the
cooking area.
OOKWARE
C
OK
OOKING
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