AEG Electrolux KB9810E User Manual page 42

42
Usage, tables and tips
Type of dish
Leg of lamb Glassware on
with bone rack
1,000g
Leg of lamb, Glassware on
boned rack
1,000g
Lasagne Gratin dish
1,200g on oven shelf
Pasta bake Gratin dish
1,800g on oven shelf
Stuffed Glassware on
pepper rack
Roast beef, Glassware on
1,000 g rack
Roast pork, Glassware on
neck 1,200g rack
The cooking times and temperatures are guidelines only and depend upon the type and
qualities of the foodstuffs.
Tips for the microwave
You cannot find details for the amount of
food prepared.
The food has got too dry.
The food is still not defrosted, hot or
cooked after the time has elapsed.
After the cooking time has elapsed, the
food is overheated at the edge but is still
not ready in the middle.
Test dishes in accordance with IEC 60705
(Microwave power 1,000 Watt)
The quality and function of microwave appliances are tested by test institutes using special
dishes.
Baking/ Oven
roasting function
dishes
+
+
+
+
+
+
+
Result
Temp. Micro- Shelf
in °C wave posi-
Watt tion
180 300 1
200 300 1
230 400 1
230 400 1
230 400 1
180 400 1
230 400 1
Look for a similar food. Increase or shorten the length
of the cooking times according to the following rule:
Double the amount = almost double the time Half
the amount = half the time
Set shorter cooking time or select lower microwave
power.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
Next time select a lower power and a longer time. Stir
liquids, e. g. soup, halfway through.
Time in Remarks
min.
30-40 5 min. standing
time
30-40 5 min. standing
time
25-30
30-35 Stir after 20
min.
20-25 Pepper halves
with cheese/
vegetable fill-
ing
60-70 10 min. stand-
ing time, turn
once, cook cov-
ered
55-65 5 min. standing
time, turn once
Remedy