LG MC7889DR Owner's Manual page 29

Category
Food
tc-19 Pizza Sushi
Thai
Auto
tc-20
Green Tea Thai
Menu
Style Cup Cake
Weight
Utensil
Limit
Heat-proof dish
1 tray
On the low rack
100g /
Low rack
1cup
Instructions
1.Prepare vinegar for sushi rice by heat vinegar, salt and sugar together
in microwave oven until boil and sugar dissolve, set aside.
2.Heat Japanese rice until hot and mix with vinegar, cover until rice
absorb vinegar.
3.Place Nori on bamboo sushi mat, Spread sushi rice on top of the nori.
Place blanched shrimp lengthwise on the rice. Roll up the bamboo sushi
mat, pressing forward to shape the sushi into a cylinder. Press the
bamboo mat firmly with hands. Unwrap the bamboo mat. Cut the sushi
roll into bite-size 3 cm pieces. Arrange sushi on plate for microwave oven
by cut-side up.
4.Dash with bell pepper, cheese, oregano and seaweed flake. Heat in
microwave oven by use roast function until cheese melt and turn to
golden brown color. Serve.
1.Mix yeast, rice flour, green tea powder together. Pour a bit of flower
floating water, knead until soft and water run out.
2.Add sugar, baking powder, green tea flavour and knead again, cover
for 1-2 hours.
3.Arrange small confection cups on plate for microwave, steam cups until
hot about 5 minutes.
4.Fill mixing in cups until full, steam 10-15 minutes or until well done,
take out from oven, cool down and take out from cups.
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