LG MC7889DR Owner's Manual page 27

Category
Food
Grilled Fish with
tc-13
Pandanus Leaves
Grilled Fish
tc-14
with Salt and
Thai Herbs
Thai
Auto
Menu
tc-15 Pork ribs
barbeque
Weight
Utensil
Limit
High rack
0.35 kg
Heat-proof dish
0.5 kg
On the high rack
Heat-proof dish
0.5 kg
On the high rack
Instructions
1.Clean fish by clear all entrails, drain. Rub with salt, stuff with herb
crushed and lemongrasses, kaffir lime leaves. Wrap around fish by
pandanus leaves.
2.Arrange on griddle, put in the microwave oven and choose grill function.
Cook about 8-10 minutes or until turn to golden brown and well done.
3.Meanwhile make dipping sauce by crush chilies with garlic, season with
fish sauce, sugar and lime juice. Stir well, set aside.
4.Arrange to serving dish with fresh vegetable and dipping sauce
1.Prepare dipping sauce by roast chilies, shallot, garlic on frying pan until
well done and fragrance. Transfer to mortar, pound until almost fine.
Arrange to cup and season with fish sauce, lime juice, sugar. Stir until
sugar dissolve, add spring onion, stir and set aside.
2.Clean fish by clear all entrails, fish scale, use salt for clean fish, drain.
3.Mix sea salt, lemongrass, galangal, kaffir lime leaves and garlic together,
rub over fish. Arrange on griddle, put in the microwave oven and choose
grill function, flip when fish turn to brown color. Cook until well done.
4.Arrange on a serving dish with blanched vegetable and dipping sauce.
1.Clean pork ribs and marinate with half barbeque sauce, put in
refrigerator for 2 hours.
2.Arrange on griddle, put in the microwave oven and choose grill function,
flip when pork ribs turn to golden brown color. Cook until well done.
Transfer to serving dish.
3.Grill bell pepper and okra until well done, serve with pork ribs and
barbeque sauce.
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