LG MC7889DR Owner's Manual page 28

Category Food
Chicken Wings
tc-16
with Chinese
Style Red Sauce
Roasted Pork
tc-17
Thai
with Pineapple
Auto
Menu
Egg Pizza
tc-18
Weight
Utensil
Limit
Heat-proof dish
6 wings
On the high rack
1.0 kg Microwave-safe
bowl (2.5L)
On the low rack
Heat-proof dish
0.3 kg
On the low rack
Instructions
1.Clean chicken wings, drain. Marinate with salt, pepper for 15 minutes.
2.Pour oil for deep-frying in the strong glass blow, heat in the microwave
oven until hot. Add chicken wings, heat again until turn to golden brown
color and well done, drain. Set aside.
3.Mix tomato sauce, water, sugar, Chinese cooking wine, soy sauce and
seasoning sauce together, set aside. Pour cooking oil and garlic in other
blow, heat in the microwave oven until garlic turn to yellow color and
fragrant. Fill tomato sauce mixing, heat again until boil.
4.Add chicken wings in sauce, heat again until well done and sauce thicker.
Arrange to a serving dish.
1.Clean pork neck and cut to large pieces, drain.
2.Mix pork stock with coconut sugar and soy sauce together, stir until
sugar dissolve, heat in microwave oven until boil.
3.Add pork, pineapple and pepper, heat again by use roast function until
well done, Take outside.
4.Arrange pork on a serving dish with pineapple, garnish with coriander,
serve.
1.Whip eggs with half bell pepper, spinach and mushroom, season with
salt and pepper, stir well.
2.Pour oil in a strong glass dish, heat until hot, add egg mixing, put in
microwave oven and choose roast function, cook until well done.
3.Top with the remain mushroom, bell pepper, spinach and two cheeses.
Heat again until cheese melt and turn to golden brown color. Take out
from oven, serve with tomato sauce or chili sauce.
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