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Type of baking
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Preserving
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Shelf position
1
1
1
1
1
1
Defrosting time
Further defrosting
(mins.)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature in °C
160-170
Temperature in °C
160-170
Helpful hints and tips
Temperature °C
150 - 170
160 - 180
1)
230
1)
160 - 180
1)
230
1)
180 - 200
time (mins.)
Place the chicken on an up-
turned saucer placed on a
20-30
large plate Turn halfway
through
20-30
Turn halfway through
20-30
Turn halfway through
10-15
-
10-20
-
10-15
-
Cream can also be whipped
10-15
when still slightly frozen in
places
60
-
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
35-45
21
Time Mins.
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
Comment
Continue to cook at
100°C in mins.
-
Continue to cook at
100°C in mins.
10-15
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