Wash Programs; Vacation Time - Fisher & Paykel DishDrawer DD603 User Manual

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W A S H P R O G R A M S
STANDARD PROGRAM
When to Use
Program
Description
`
ECO PROGRAM
When to Use
Program
Description
NOTES
Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether
the drawer has been opened during the wash. Wash times are only APPROXIMATE on the Electronic Display and based
on 120°F incoming water.
V A C A T I O N T I M E
HEAVY NORMAL
Heavily soiled Dishes with normal
pots, pans & soils for optimum
dishes wash & dry
performance
Pre Wash 1 Pre Wash 1
Pre Wash 2 Pre Wash 2
Pre Wash 3
Main Wash 150°F Main Wash 140°F Main Wash 115°F
Post Rinse 1 Post Rinse
Post Rinse 2
Final Rinse 165°F Final Rinse 150°F Final Rinse 115°F Final Rinse 130°F
Drying Phase Drying Phase
HEAVY NORMAL
Heavily soiled, Normal soiled
everyday dishes for optimum
dishes energy use
Pre Wash 1 Pre Wash
Pre Wash 2
Main Wash 140°F Main Wash 125°F Main Wash 105°F
Post Rinse 1 Post Rinse
Post Rinse 2
Final Rinse 150°F Final Rinse 125°F Final Rinse 105°F Final Rinse 125°F
Drying Phase Drying Phase
If the is not going to be used for some time, we recommend
you ensure the baskets are empty. Leave the inside of the
clean. Leave the drawers ajar to allow air to circulate. Turn off both the
power and water supply to the
FAST DELICATE
Lightly Lightly soiled
soiled & heat sensitive
dishes crockery
Pre Wash Pre Wash
Main Wash 120°F
Post Rinse Post Rinse
Drying Phase
FAST DELICATE
Lightly soiled, Non greasy, lightly
non greasy soiled & heat
dishes sensitive crockery
Pre Wash
Main Wash 115°F
Post Rinse Post Rinse
Drying Phase
.
RINSE
To prevent soil
drying on dishes
& odors
Pre Wash