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INSTALLATION Continued
2. The unit is designed to sit flush on a counter, stand or
refrigerated base. Leveling of the unit is done through
adjustment of the stand casters, refrigerated base legs/
casters or using shims for countertop installation.
IT IS IMPERATIVE THAT THE UNIT IS PROPERLY LEVELED
DURING INSTALLATION TO ENSURE OPTIMAL PERFORMANCE
OF THE PRODUCT.
3. To comply with NSF requirements, the unit should be
sealed to the mounting surface with silicone. If possible,
apply silicone to the underside of both leg channels
and then put the unit in place on the mounting surface.
Otherwise, apply silicone to the surface first and then put
the unit on the surface, placing the leg channels on the
pre-applied silicone. Avoid sealing lower stainless steel
panels to the surface, as these may need to be removed
for service.
4. Position the appliance in an area that is free and clear of
all combustibles. This unit is for use in non-combustible
locations only.
5. For service, this unit may need to be accessed from the
side. An adequate service clearance should be provided
in front of the unit to enable the unit to be brought
forward for access to serviceable components. Keep this
in mind when determining the installation location.
Optional Stand
STANDS SPECIFICALLY DESIGNED TO ACCOMMODATE
THESE UNITS ARE AVAILABLE FOR PURCHASE. USE THE
APPROPRIATE STAND FOR THE SIZE OF UNIT. FOR YOUR
SAFETY, BE SURE TO SECURE THE UNIT TO THE STAND WITH 4
SCREWS, AS SHOWN BELOW.
DRIVE SCREWS UP
THROUGH STAND AND
INTO UNIT LEG CHANNELS
(ONE PER CORNER)
STAND ASSEMBLY INSTRUCTIONS ARE PROVIDED WITH EACH
STAND.
Part # 4530868 (04/25/12)
Air Supply and Ventilation
VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL
BUILDING AND FIRE CODES. CONSULT LOCAL AUTHORITIES
HAVING JURISDICTION.
1. For any commercial cooking appliance, means must
be provided to exhaust combustion waste products to
the outside of the building. This is especially important
for broilers, since they generate substantial amounts of
smoke when in operation.
2. A properly designed ventilating canopy should be used
for this appliance, which extends at least 6" (152mm)
beyond each side of the appliance (except against the
wall if the canopy is a wall installation) and is equipped
with filters and drip troughs.
3. Air movement should be checked during installation.
There must be adequate air intake into the building
to compensate for the amount of air removed by the
ventilation system. Without a proper balance, abnormal
atmospheric pressure will occur, affecting burner and
appliance performance. If air movement is a concern,
adjustments should be made to correct the problem by a
qualified technician.
HAVING DIFFICULTY OPENING DOORS THAT EXIT THE
BUILDING, IS AN INDICATION THAT THE BUILDING HAS A
PROBLEM WITH AIR MOVEMENT.
4. Do not permit fans to blow directly at the appliance and
avoid opening windows behind or beside the appliance.
This can create air cross-currents and/or excessive drafts
that interfere with the operation of the unit.
Electrical Connection
DISCONNECT THE POWER SUPPLY BEFORE SERVICING.
1. Standard units are supplied with a Nema 5-15P power
cord with appropriate strain relief. This will require a
suitable 120V 15Amp 60Hz outlet in close proximity to
the appliance. Consult a certified electrician if you have
concern about the suitability of the outlet.
DO NOT USE AN EXTENSION CORD TO CONNECT THIS UNIT
TO A POWER SUPPLY. DO NOT USE THIS APPLIANCE IF THE
POWER CORD IS DAMAGED. DO NOT ATTEMPT TO REPAIR A
DAMAGED POWER CORD. TAKE CARE NOT TO EXPOSE THE
POWER CORD TO HEAT OR SHARP EDGES.
2. Units supplied without a cord are intended for use with a
220-240V (LINE TO LINE) single phase power supply. The
appliance must be fitted with an appropriate power cord
Page 7
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