Cooking information table
Types of food
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioche
Apple pie
The times indicated in the tables do not include preheating times and are provided as a
guide only.
14
Weight (Kg)
Function
3
Static
2.5
Static
1
Fan-assisted static
1
Fan-assisted static
1
Turbo
1
Circular
1
Fan-assisted static
1
Turbo
1
Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
0.7
Fan-assisted bottom
Circular
Circular
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Circular
Circular/Static
Circular
Static
Use
Runner
position
from the
1 or 2
1 or 2
2
2
2
2
2
2
2
4
3
3
4
3
3
2
1
2
2
2
2
2
2
2
2
2
2
2
3
Temperature
Time (minutes)
(°C)
220 - 230
40 - 50
220 - 230
180 - 190
70 - 80
180 - 190
70 - 80
180 - 190
90 - 100
180 - 190
70 - 80
180 - 190
110 - 120
180 - 190
190 - 210
190 - 200
60 - 70
st
1
surface 2
250 - 280
7 - 9
250 - 280
9 - 11
250 - 280
9 - 11
250 - 280
2 - 3
250 - 280
7 - 9
250 - 280
7 - 9
160 - 170
35 - 40
280
190 - 200
30 - 35
180 - 190
15 - 20
160 - 170
50 - 55
160 - 170
30 - 40
160 - 170
20 - 25
170
20 - 25
170
50 - 60
150 - 160
40 - 50
150 - 160
45 - 50
160 - 170
50 - 60
160
25 - 30
180
40
nd
surface
5 - 7
5 - 9
9 - 11
2 - 3
5 - 6
5 - 6
8
60