Oven Functions; Inserting The Oven Shelf And Baking Tray - AEG Electrolux KB9820E User Manual

18 Operating the oven Oven Operation

Oven Functions

Oven functions

Inserting the oven shelf and baking tray

Shelf runner safety and anti-tip device
To increase shelf runner safety, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable com-
ponents from tipping.
Baking tray baking tray:
Push the baking tray between the guide bars
of the selected oven level.
Steam Cooking
Interval Steam Cook-
ing
Ventitherm ® Fan
Operated Cooking
Rotitherm Roasting
Single Economy Grill
Defrost/Drying
Low temperature
cooking
Moist Fan Cooking
For vegetables, potatoes, rice, pasta or other side-dishes.
For baking, roasting and warming up chilled and frozen
meals.
For roasting and baking on up to two levels at the same
time.
For roasting larger pieces of meat or poultry on one level.
The function is suitable for gratinating and browning.
For grilling flat foodstuffs and for toasting.
For defrosting and drying herbs, fruit and vegetables.
For preparing particularly tender and succulent roasts.
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
Use