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• 150 ml sour cream
• 2 eggs
• 150 g Gruyère or Emmental cheese, grated
• 150 g lean ham, diced
• 150 g onions, diced
• Pepper, nutmeg
Preparation:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.
Finishing:
Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Distribute
the bacon and onions evenly over the pastry and pour over the liquid mixture.
Setting
P 9QUICHE LOR-
RAINE
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
• 2 tbsp peanut oil
• Salt, pepper, paprika and curry powder
Preparation:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside
and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with
perforated insert (special accessory).
After approx. 25 minutes, turn the chicken.
After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If
necessary, leave it to cook for the remaining roasting time until the second acoustic
signal (approx. 60 min.) sounds.
Oven level
Cook Time
3
35Min.
Usage, Tables and Tips
Water to add via wa-
ter drawer
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55
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