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30 electrolux using the oven
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set
baking and roasting sessions to suit
your requirements.
Oven function
Fan Cooking
Moist Fan
Cooking
Conventional
Cooking
Pizza Setting
Turbo Grill
Economy Grill
Dual Grill
Bottom Heat
Slow Cook
Quarter Steam +
Heat
Half Steam + Heat For foods with a high moisture content and for reheating foods.
Full Steam Cook-
ing
For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.
For baking and roasting on one oven level.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
For grilling flat foodstuffs in large quantities and for toast-
ing.
For baking cakes with crispy or crusty bases.
For preparing especially tender, succulent roasts.
For baking and roasting and warming up frozen or chilled
foods.
For fruit, vegetables, fish, potatoes, rice, pasta or special side-
dishes.
Application
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