The Menu Assisted Cooking - Electrolux EOB98000U User Manual

The menu Assisted Cooking

The Assisted Cooking in overview
The dishes in the Kitchen Assistant (ex-
cept for Specials) are prepared with au-
tomatic systems.
The automatic systems offer the opti-
mum settings (oven functions, tempera-
ture, cook time) for the respective dish.
Category
Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Roast pork
Rack of pork
Knuckle of pork
Shoulder of pork
Roast veal
Roast beef /fillet
Scandanavian beef
Roast beef
Pot roast
Saddle of venison
Saddle of venison
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Turkey breast
Whole fish
Fish fillets
Dried code
Fish in salt crust
using the oven electrolux 23
Dish
Knuckle of veal
Osso buco
Stuffed breast of veal
Meatloaf
Roast hare
Rabbit in mustard
Wild boar
Roast lamb
Rack of lamb, pink
Leg of lamb
Chicken drumsticks
Coq au Vin
Duck à l'orange
Stuffed chicken
Poached chicken breast
Stuffed calamari
Poached fish
Fish bake
Steamed trout