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Summary of Contents for Electrolux B8931-5
- Page 1 B8931-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 7: Before Using For The First Time
Before Using for the first time Synchronised oven shelf runners Retaining clips with connecting clamp. Before Using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electri- cal supply or when there has been a power cut, Time of day flashes automatically. -
Page 8: Initial Cleaning
Using the Oven Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated. -
Page 9: Selecting An Oven Function
Using the Oven • The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Minute Minder , Duration are set. • The oven light is switched on as soon as an oven function is selected. •... -
Page 10: Switching Off The Oven Function
Using the Oven Switching off the oven function To switch off the oven, press the button repeatedly until no oven function is dis- played. Switching the oven off Switch off the appliance using the On/Off button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. -
Page 11: Rapid Heat Up
Using the Oven Speedcook indicator When the Rapid heat up function has been switched on, the bars that flash one after the other indicate that fast heating is working. Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the re- maining residual heat in the oven. -
Page 12: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application True fan To bake on three oven levels maximum at the same time. Decrease the oven temperatures 20-40 °C compared with Con- ventional. Fan baking For baking on one level dishes that require more intensive browning and a crispy base. -
Page 13: Synchronised Oven Shelf Runners
Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 14: Inserting/Removing The Fat Filter
Using the Oven Insert the connecting clamp into the rear sup- port brackets of the retaining clips on the left- and right-hand telescopic bars (1.). Press the connecting clamp into the locks of the two retaining clips by turning upwards si- multaneously(2.). -
Page 15: Meatprobe
Using the Oven Meatprobe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: see Meatprobe Table Important!: Only the meat probe supplied may be used. - Page 16 Using the Oven As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically. 6. Press any key to switch off the signal. A provisional end time will be calculated depending on the quantity of food and the se- lected oven temperature (at least 120°C) and operating mode.
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Page 17: Additional Functions
Using the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meatprobe flashes and the core temperature set appears in the display. – If necessary, change the temperature using Checking or changing the oven temperature –... - Page 18 Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the desired times can be set or modified using button. • When the desired time has been set, the corresponding function light continues to flash for approx.
- Page 19 Using the Oven After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash.
- Page 20 Using the Oven Duration lights up When the time has elapsed, “00.00” and Duration flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 1. Select oven function and temperature. 2.
- Page 21 Using the Oven lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. Duration and End combined...
- Page 22 Using the Oven 3. Using the End function, set the time at which the dish is to be ready. e. g.,: at 14:05. Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Duration has elapsed, a signal sounds for 2 minutes and the oven switches it- self off.
- Page 23 Using the Oven 2. Using the button, set the current time. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. The appliance is now ready to use. Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed.
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Page 24: Other Functions
Using the Oven Other functions Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. -
Page 25: Mechanical Door Lock
Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... -
Page 26: Uses, Tables And Tips
Uses, Tables and Tips Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. - Page 27 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.
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Page 28: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 29 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 30: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40... -
Page 31: Bakes And Gratins Table
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 32: Roasting
Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rotitherm 200-220 turer’s instruc- (300-600 g) tions... -
Page 33: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... -
Page 34: Low Temperature Cooking
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish... -
Page 35: Grill Sizes
Uses, Tables and Tips Table: Low temperature cooking Weight Total time Setting Food to be cooked Shelf position mins. Roast beef 1000-1500 90-110 Fillet of beef 1000-1500 90-110 Roast veal 1000-1500 100-120 Steaks 200 - 300 20-30 Meatprobe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare... -
Page 36: Defrosting
Uses, Tables and Tips The empty oven should always be pre-heated with the grill functions for 5 min- utes. • For grilling, place the shelf in the recommended shelf position. • Always insert the tray for collecting the fat into the first shelf position from the bottom. -
Page 37: Drying
Uses, Tables and Tips Defrosting Further Dish time defrosting Comments mins. time (mins.) Strawberries, 300g 30-40 10-20 Butter, 250g 30-40 10-15 Cream can also be whipped when still Cream, 2 x 200g 80-100 10-15 slightly frozen in places Gateau, 1400g Drying Oven function: True fan •... -
Page 38: Cleaning And Care
Cleaning and Care • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven. •... -
Page 39: Outside Of The Appliance
Cleaning and Care Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents. • Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. -
Page 40: Cleaning The Oven Shelf Runner
Cleaning and Care Fitting the shelf support rails When inserting the rails, make sure that the re- taining pins on the telescopic runners are pointing to the front. To install, first reattach the rails at the back, then put them into position at the front and press them into place. -
Page 41: Oven Lighting
Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 42: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 43: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 44: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 45 Cleaning and Care Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx.
- Page 46 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one af- ter the other into the door profile at the bot- tom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
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Page 47: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 48: Disposal
Disposal Problem Possible cause Remedy F11 appears in the clock The meat probe has short Insert the plug of the meat display circuited or the plug of the meat probe as far as it will go into the probe is not firmly in position in socket on the side wall of the the socket oven... -
Page 49: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •... - Page 50 Installation Instructions...
- Page 51 Installation Instructions...
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Page 52: Guarantee/Customer Service
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-... - Page 53 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...
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Page 54: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 56 www.electrolux.com...