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Related Manuals for Electrolux B8871-5
Summary of Contents for Electrolux B8871-5
- Page 1 B8871-5 User manual Built-In Electric Oven...
- Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
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Page 3: Table Of Contents
Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven Accessories Grill set Before using for the first time Setting the Time Initial cleaning Operating the Oven The Electronic Oven Control Heat indicator Speedcook Oven Functions Inserting the Oven Shelf and the Roasting Pan... - Page 4 Contents Usage, Tables and Tips Baking Baking Tables Table: Desserts Table for Bakes and Gratins Frozen Ready Meals Table Roasting Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Meat Probe Table Low temperature cooking Table Low temperature cooking Grill sizes Grilling table Defrosting Defrosting table...
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Page 5: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be connected by a qualified electrician only. • In the event of a fault or damage to the appliance: take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service en- gineers. -
Page 6: How To Avoid Damage To The Appliance
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •... -
Page 7: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven display Function buttons Oven... -
Page 8: Oven Features
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Fan heating element Bottom heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. -
Page 9: Oven Accessories
Description of the Appliance Oven Accessories Oven shelf for non-stick For cookware, cake tins, roasts and grilled foods. Grill set Grill Insert for the roasting pan for roasting and grilling. Roasting Pan For baking and roasting or as a pan for col- lecting fat. -
Page 10: Before Using For The First Time
Before using for the first time Before using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.. -
Page 11: Initial Cleaning
Before using for the first time Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. -
Page 12: Operating The Oven
Operating the Oven Operating the Oven The Electronic Oven Control Temperature/Time Oven Functions Clock functions/Operating time Heat indicator On/Off Clock functions Meat probe Oven function selection Selector buttons General instructions • Always switch the appliance on first by pressing the On/Off button. •... -
Page 13: Selecting An Oven Function
Operating the Oven Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. -
Page 14: Switching Off The Oven Function
Operating the Oven Switching off the oven function To switch off the oven, press the button repeatedly until no oven function is displayed. Switching the oven off Switch off the appliance using the On/ button. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. -
Page 15: Heat Indicator
Operating the Oven Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Speedcook indicator When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working. -
Page 16: Speedcook
Operating the Oven Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. -
Page 17: Oven Functions
Operating the Oven Oven Functions The oven has the following functions: Oven function Convection with For baking on up to three oven shelves at the same time. ring heating Set the oven temperatures 20-40 °C lower than when using element Conventional. -
Page 18: Inserting The Oven Shelf And The Roasting Pan
Operating the Oven Inserting the Oven Shelf and the Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device all insertable components have a small curved in- dentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 19: Grill Set
Operating the Oven Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. Warning: There is a risk of burning when removing the rosting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests in the roasting pan. -
Page 20: Meat Probe
Operating the Oven Meat probe For switching off the oven when the temperature at the centre of a roast reach- es a set temperature. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: see Meat probe Table Important!: Only the meat probe supplied may be used. - Page 21 Operating the Oven 5. Select oven function and oven temperature. As soon as the core temperature set is reached, a signal sounds and the oven switches itself off automatically. 6. Press any key to switch off the signal. Within a few minutes a provisional end time is calculated, at which the core temperature set will be reached.
- Page 22 Operating the Oven Checking or changing the core temperature – Press the Selection button repeatedly until the function Meat probe flashes and the core temperature set appears in the display. – If necessary, change the temperature using Checking or changing the oven temperature –...
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Page 23: Additional Functions
Operating the Oven Additional functions Clock functions Time display Time Cook time/End time/Operating time Clock functions Meat probe Selector buttons Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. -
Page 24: How To Use The Clock Functions
Operating the Oven How to use the clock functions • After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modi- fied using the button. •... - Page 25 Operating the Oven Countdown 1. Press the Selection button repeatedly until Countdown flashes. 2. Set the desired Countdown using the button. After about 5 seconds the display shows the time remaining. Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds.
- Page 26 Operating the Oven Cook time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until Cook time flashes. 3. Set the desired cooking time using the button. Cook time lights up. When the time has elapsed, “00.00” and Cook time flash.
- Page 27 Operating the Oven End time 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until End time flashes. 3. Using the button set the desired switch-off time. End time lights up and the switch-off time is displayed. When the time has elapsed, “00.00”...
- Page 28 Operating the Oven Cook time and End time combined Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2.
- Page 29 Operating the Oven Changing Time The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set. 1. Press the Selection button repeatedly until Time flashes.
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Page 30: Heat+Hold
Operating the Oven Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1. - Page 31 Operating the Oven Cleaning Reminder for pyrolytic cleaning The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact through the following display. When the oven function has been switched off, the symbol Pyroluxe flashes for approx.
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Page 32: Other Functions
Operating the Oven Other functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button. 2. Press the Selection button and the button at the same time until the display goes out. -
Page 33: Child Safety Device
Operating the Oven Child safety device As soon as the child safety device is set, the appliance can no longer be switched Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. No oven function must be selected. 2. -
Page 34: Oven Automatic Cut-Out
Operating the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... -
Page 35: Usage, Tables And Tips
Usage, Tables and Tips Usage, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble. -
Page 36: General Instructions
Usage, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. -
Page 37: Baking Tables
Usage, Tables and Tips Baking Tables Tempera- Time Cakes, Shelf- Oven functions ture Hr. : Min. Biscuits, Bread, Pies position ºC Using cake tins Convection with ring Cakes in Pound Cake tins 150-160 1:00-1:10 heating element Sandcakes/ Convection with ring 150-160 1:15-1:30 Cakes in loaf tins... - Page 38 Usage, Tables and Tips Tempera- Time Cakes, Shelf- Oven functions ture Hr. : Min. Biscuits, Bread, Pies position ºC Choux pastry buns Conventional 200-210 0:20-0:35 Buns / cup cakes Convection with ring 0:25-0:35 150-160 heating element Conventional 190-210 Scones Convection with ring 0:10-0:15 heating element Conventional...
- Page 39 Usage, Tables and Tips Baking on more than one oven level Convection Convection with ring with ring heating heating Time element element Type of baking Hours: Mins. Shelf positions from bottom Tempe- rature in °C 2 levels 3 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs 1 / 4 160-180...
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Page 40: Tips On Baking
Usage, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong shelf level Place cake on a lower shelf enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower temperature soggy, lumpy, streaky) setting Baking time too short... -
Page 41: Table: Desserts
Usage, Tables and Tips Table: Desserts Convection with ring heating Time element Desserts Temperature Shelf position Hr. : Min. °C Apple pie 180-190 0:45-050 Rice pudding 130-140 2:00-2:30 Fruit crumble 0:50-1:10 Pineapple upside down cake 0:35-0:45 Pavlova 1:00-1:10 Baked custard 150-160 0:45-1:00 Baked apples... -
Page 42: Table For Bakes And Gratins
Usage, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional... -
Page 43: Roasting
Usage, Tables and Tips Roasting Oven function: Convection with ring heating element Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manu- facturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below •... -
Page 44: Table: Meat, Roasting, Casseroles
Usage, Tables and Tips Table: Meat, roasting, casseroles Tempera- Shelf Time Meat Oven functions ture position Hr. : Min. °C Pork Shoulder; leg; rolled; Rotitherm 170-180 0:30-0:35 boned spare rib; per 450 g/1 lb plus loin of pork 30-35 mins Beef Inexpensive cuts Rotitherm... -
Page 45: Table: Roasting, Casseroles, Au Gratin
Usage, Tables and Tips Table: Roasting, casseroles, au gratin Tempera- Poultry, Game, Quantity Oven function Shelf Time ture Fish, Vegetables approx. position Hr. : Min. °C Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection 2:30-3:00 with ring heating element 1 kg/2 lbs Conventional 160-170 Lancashire... -
Page 46: Meat Probe Table
Usage, Tables and Tips Meat Probe Table Food to be cooked Meat core temperature Beef Rib steak or filet steak, rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C... -
Page 47: Low Temperature Cooking
Usage, Tables and Tips Low temperature cooking Oven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e.g. -
Page 48: Grill Sizes
Usage, Tables and Tips Grill sizes Oven function: Grill or Dual gril with maximum temperature set- ting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 49: Defrosting
Usage, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. -
Page 50: Drying
Usage, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 51: Making Preserves
Usage, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom. •... -
Page 52: Cleaning And Care
Cleaning and care Cleaning and care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. -
Page 53: Accessories
Cleaning and care Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and washing-up liq- uid. -
Page 54: Pyrolytic Cleaning
Cleaning and care Pyrolytic cleaning Warning: During this process the oven gets extremely hot. Keep small children away. Important Before carrying out the Pyroluxe process, all removable parts, includ- ing the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. -
Page 55: Cleaning Reminder
Cleaning and care Changing the length of time 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Cook time is flashing, select the desired length for the process us- – 2:15 for a light degree of soiling, –... -
Page 56: Shelf Support Rails
Cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 57: Oven Lighting
Cleaning and care Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 58: Oven Door
Cleaning and care Oven door For easier cleaning of the oven interior, the oven door can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 59 Cleaning and care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 60: Oven Door Glass
Cleaning and care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 61 Cleaning and care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
- Page 62 Cleaning and care Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
- Page 63 Cleaning and care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi- tions. 5. Close the oven door.
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Page 64: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The oven does not heat The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings been set... - Page 65 What to do if … Advice on cookers with metal fronts: Because of the cooler surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
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Page 66: Electrical Connection
Electrical Connection Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal Earth terminal This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. -
Page 67: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at your local waste disposal facilities. -
Page 68: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •... - Page 69 Installation Instructions...
- Page 70 Installation Instructions...
- Page 71 Installation Instructions...
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Page 72: Guarantee/Customer Service
Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the pur- chase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair... -
Page 73: European Guarantee
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-... - Page 74 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...
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Page 75: Service And Spare Parts
Customer Care Department Ireland please contact us at the address be- Major Appliances AEG Domestic Appliances low: Addington Way AEG/ Electrolux Group (Ire) Ltd Luton Long Mile Road/ Dublin 12 Bedfordshire, LU4 9QQ Republic of Ireland Tel: 08705 350350 (*) Tel: +353 (0) 1 4090754 Email: service.eid@electrolux.ie... - Page 76 www.aeg-electrolux.co.uk...