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Summary of Contents for Electrolux B8871-5
- Page 1 B8871-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven display Function buttons Oven Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting the Time The oven only operates when the time has been set. When the appliance is connected to the electri- cal supply or when there has been a power cut, Time of day flashes automatically. -
Page 8: Using The Oven
Using the Oven 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and a scouring agent. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven The Electronic Oven Control Temperature/Clock... -
Page 9: Selecting An Oven Function
Using the Oven Selecting an oven function 1. Switch on the appliance using the On/Off button. 2. Press the button repeatedly until the desired oven function appears. • A suggested temperature appears in the tem- perature display. • If the suggested temperature is not changed within approx. -
Page 10: Switching The Oven Off
Using the Oven Switching the oven off Switch off the appliance using the On/Off but- ton. Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. -
Page 11: Rapid Heat Up
Using the Oven Rapid heat up After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function. -
Page 12: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Oven function Application Base heat For baking cakes with crispy or crusty bases. Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi- dues in the oven, which can then be removed with a cloth when the oven has cooled down. -
Page 13: Inserting/Removing The Fat Filter
Using the Oven Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert... - Page 14 Using the Oven 4. Using the button set the desired core temperature. The display changes to the current core tem- perature. If the current core temperature has already been displayed, before the desired core temper- ature is set, then press the Selection button re- peatedly, until the function Meatprobe flashes and then carry out the setting.
- Page 15 Using the Oven Calculation of End Time. Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe. 7. Remove the meat probe’s plug from the socket and take the meat out of the oven.
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Page 16: Additional Functions
Using the Oven Additional functions Clock Functions Time display Clock Cook time/End time/Operating time Clock Functions Meat Probe Selection buttons Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Duration To set how long the oven is to be in use. - Page 17 Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the desired times can be set or modified using button. • When the desired time has been set, the corresponding function light continues to flash for approx.
- Page 18 Using the Oven After about 5 seconds, the display shows the time remaining. Minute Minder lights up When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. “00.00” and Minute Minder flash. To stop the flashing and the audible signal: Press any button.
- Page 19 Using the Oven Duration lights up When the time has elapsed, “00.00” and Dura- tion flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. 1. Select oven function and temperature. 2.
- Page 20 Using the Oven End lights up and the switch-off time is displayed. When the time has elapsed, “00.00” and End flash. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button.
- Page 21 Using the Oven Duration and End light up. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Duration has elapsed, a signal sounds for 2 minutes and the oven switches it- self off. e.
- Page 22 Using the Oven Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Switching on Heat+Hold 1.
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Page 23: Other Functions
Using the Oven 3. Use the buttons to switch the Cleaning Reminder on (ON) or off (OFF). 4. Press the Selection button briefly. Other functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. -
Page 24: Button Lock
Using the Oven Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. -
Page 25: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. -
Page 26: Baking Table
Uses, Tables and Tips When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. - Page 27 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Apple pie (2tins Ø20cm, Conventional 1:10-1:30 diagonally off set) Savoury flan (e. g, quiche True fan 160-180 0:30-1:10 lorraine) Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190...
- Page 28 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg True fan 80-100 2:00-2:30 white, meringues Macaroons True fan 100-120 0:30-0:60 Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180...
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Page 29: Tips On Baking
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-... -
Page 30: Bakes And Gratins Table
Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Bakes and gratins table Shelf Temperature... -
Page 31: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting! Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. -
Page 32: Low Temperature Cooking
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Meat loaf 750 g-1 kg Rotitherm 160-170 0:45-1:00 Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal... - Page 33 Uses, Tables and Tips The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower tem- perature to continue the cooking. We recommend One for smaller pieces of meat, e.g. steaks. Two is recommended for bigger pieces of meat, e.
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Page 34: Grill Sizes
Uses, Tables and Tips Food to be Cooked Meat Core Temperature Roast lamb, leg of lamb 70 - 75 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison... -
Page 35: Drying
Uses, Tables and Tips Defrosting table Defrosting Further Dish time defrosting Comments mins. time (mins.) Place the chicken on an upturned saucer Chicken, 1000 g 100-140 20-30 placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120... -
Page 36: Making Preserves
Uses, Tables and Tips Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 37: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov- ers. -
Page 38: Pyrolytic Cleaning
Cleaning and Care Pyrolytic cleaning Warning: During this process the oven gets extremely hot. Keep small children away. Important Before carrying out the Pyroluxe process, all removable parts, including the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. -
Page 39: Cleaning Reminder
Cleaning and Care Cleaning Reminder The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to this fact. The Cleaning Reminder can be switched on and off (see section “Operating the oven”). Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. -
Page 40: Oven Lighting
Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 41: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 42: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 43 Cleaning and Care Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx.
- Page 44 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one af- ter the other into the door profile at the bot- tom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
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Page 45: What To Do If
What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven does not heat The oven is not switched on Switch the oven on The clock is not set... -
Page 46: Disposal
Disposal Problem Possible cause Remedy F2 appears in the clock Door not properly closed or Close door properly; display door lock defective Turn the appliance off and on again via the house fuse or the safety switch in the fuse box; If displayed again, please contact the Customer Care Department An error code not listed... -
Page 47: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 48 www.electrolux.com...