Low Temperature Cooking; Table Low Temperature Cooking - AEG COMPETENCE B8831-4 Operating Instructions Manual

Low temperature cooking

Oven function: Low temperature cooking
With the Low temperature cooking oven function, meat becomes beau-
tifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of
meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this
temperature is reached, an audible signal sounds. Then the oven
switches automatically to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C is recommended for bigger pieces of meat, e. g. beef fillet.
1
Important: Insert the grease filter when roasting.
3
With the oven function Low temperature cooking always cook dishes
uncovered without a lid.
4. Sear the meat in a pan over a very high heat.
5. Place it in a roasting dish or directly on the shelf with a tray under-
neath to catch the fat.
6. Place in the oven. Select oven function Low temperature cooking
change the temperature if necessary and cook until done (see table).
3
The oven function Low temperature cooking cannot be used togeth-
er with the clock functions Cook time

Table Low temperature cooking

Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
(Brown in a frying pan before cooking)
42
Weight
Setting
g
1000-1500 150°C
1000-1500 150°C
1000-1500 150°C
200 - 300 120°C
.
and End time
Shelf Total time
position
2
2
2 100-120
2
,
.
mins.
90-110
90-110
20-30