Oven Functions - AEG COMPETENCE B8831-4 Operating Instructions Manual

Oven Functions

The oven has the following functions:
Oven function
Professional hot
air
Al Gusto hot air
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Grill
Keep warm
Defrost
Bottom heat
Application
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
For baking on one oven level dish-
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For preparing especially tender,
succulent roasts.
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
For grilling flat foodstuffs in
large quantities and for toasting.
For grilling flat foodstuffs placed
in the middle of the grill and for
toasting.
To keep dishes warm.
For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other
frozen foods.
For baking cakes with crispy or
crusty bases.
Heating element/
fan
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating ele-
ment, fan
Top heat, bottom
heat, rear wall
heating element,
fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Grill
Top heat, bottom
heat
Fan
Bottom heat
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