AEG Electrolux E9871-5 User Manual
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AEG Electrolux E9871-5 User Manual

AEG Electrolux E9871-5 User Manual

Built-in electric oven
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E9871-5
User manual
Built-In Electric Oven

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Summary of Contents for AEG Electrolux E9871-5

  • Page 1 E9871-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.
  • Page 4 Safety instructions • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Oven displays and buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Door Full glass door handle...

  • Page 6: The Electronic Oven Controls

    Description of the Appliance The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ TRUE FAN 150û c 12. 0 5 00. 0 6 Heat indicator Shelf positions Temperature Time Clock functions Meat core temperature Period of operation Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar.
  • Page 7 Description of the Appliance Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move up and down in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ To confirm, change to the submenu. º...

  • Page 8: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door.

  • Page 9: Oven Accessories

    Before Using for the first time Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat. Meat probe For determining exactly how far joints of meat are cooked.

  • Page 10: Time Of Day

    Before Using for the first time 2. Using the arrow buttons ENGLISH lect the desired language. ý ý ý ý ý ýþ ýþ ý ý ý ý ý 888û c þ þü þ 1ü 2 . 0 ü 0 ý 88.

  • Page 11: Initial Cleaning

    Using the Rings Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated.

  • Page 12: Setting The Heat Setting

    Using the Rings Ring displays front left rear left rear right front right Hob Cooking Zone Control Knobs Setting the heat setting 1. Switch on the appliance with the ON/OFF button. 2. When getting up to heat/searing food, select a high heat setting.

  • Page 13: Automatic Cut-Out Function For The Rings

    Using the Rings 2. Then turn the ring switch back to the desired heat setting for the continuing cooking period. 3. To end the cooking process, turn back to the “O” position. If you select a higher heat setting during the warming up time, e. g. turning from “3” up to “6”, the time that has already elapsed for the warming up period is taken into consid- eration.

  • Page 14: Using The Oven

    Using the Oven Starting up after an automatic cut-out To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position. After that the ring is ready to use again. Using the Oven Menu operation in overview Oven functions Options...

  • Page 15: Use Of The Oven Functions

    Using the Oven The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons . In the menu sta- tus bar, the current position within the menu is shown. Setting an example oven function 1.

  • Page 16: Meat Programmes

    Using the Oven Use of the oven functions The oven has the following functions: Oven function Application TRUE FAN To bake on three oven levels maximum at the same time. Decrease the oven temperatures 20-40 °C compared with Con- ventional. FAN BAKING For baking on one level dishes that require more intensive browning and a crispy base.

  • Page 17: Switching The Oven On And Off

    Using the Oven Meat programmes with Degree of cooking Notes meat probe plugged in TOP SIDE BEEF TOP SIDE BEEF RARE TOP SIDE BEEF MED. TOP SIDE BEEF WELL BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi- an style (no browning) BEEF SCAN MED.
  • Page 18 Using the Oven Switching off an oven function Press the arrow buttons –—OVEN FUNCTIONS peatedly until OVEN FUNCTIONS ap- ý ý ý ý ý ýþ ýþ ý ý pears in the display again. ý ý ý 280û c þ þü þ 1ü 2 . 2 ü 5 ý...

  • Page 19: Heat Indicator

    Using the Oven The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN BAKING, CONVENTIONAL and ROTITHERM. Heat indicator Heating Up indicator When the oven function has been CONVENTIONAL switched on, the bars that slowly light ý...

  • Page 20: Inserting The Combination Shelf, Baking Tray And Roasting Pan

    Using the Oven Heat+Hold The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C •...

  • Page 21: Inserting/Removing The Fat Filter

    Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping.

  • Page 22: Meatprobe

    Using the Oven Meat Probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit- able oven functions and additional programmes for the meat probe. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

  • Page 23: Removing The Meat Probe

    Using the Oven The display changes to the current core –—OVEN FUNCTIONS temperature. ý ý ý ý ý ýþ ë ý ý ý ý ý If OVEN FUNCTIONS is already dis- 888û c þ þü þ 8ü 3 ü 0 û ý...

  • Page 24: Automatic Programmes

    Using the Oven Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic programmes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3.

  • Page 25: Meat Programmes With Meat Probe

    Using the Oven Meat programmes with meat probe When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat programmes with meat probe. These programmes offer optimum settings for each type of meat. Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

  • Page 26: Options

    Using the Oven Options RECIPE MENU in overview ¸ RECIPE MENU ¹ BAKING RECIPES ¹ LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE CHEESE CAKE FRUIT CAKE STREUSEL PLAIT YEAST PLAIT ¹ WHITE BREAD BACK ROASTING RECIPES ¹ PIZZA POTATO GRATIN ONION TARTE QUICHE LORRAINE LASAGNE...

  • Page 27: Recipe Menu

    Using the Oven BAKING RECIPES and ROASTING RECIPES For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This function offers optimum settings for each recipe. Selecting a recipe. _____ 1. Use the OPTION button to change RECIPE MENU to the Options menu.
  • Page 28 Using the Oven _______ 6. An acoustic signal will sound when the ONION TARTE cooking time has finished. í ý ý ý ý ýþ ýþ ý ÒÓ – “00:00:” flashes in the clock display ý ý ý 280û c þ þü...

  • Page 29: Memory Menu

    Using the Oven In the category OTHER RECIPES you will find the following menu options: CAKE MIX For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, grat- ins and chips from the deep freeze. DRYING HERBS For drying fruit, herbs and mushrooms.

  • Page 30: Overwriting A Memory Position

    Using the Oven 6. Using the arrow buttons MEMORY 1 lect the desired letter from the alpha- ý ý ý ý ý ýþ ýþ ý bet. ý ý ý ý 280û c þ þü þ 1ü 2 . 2 ü 8 ý...

  • Page 31: Settings Menu

    Using the Oven SETTINGS MENU Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. HEAT+HOLD MENU The HEAT+HOLD function is offered in the menu list after a DU- –...

  • Page 32: Clock Functions

    Using the Oven 6. Using the arrow buttons select the desired value. 7. Press the OK button. In the display SAVED appears for a few seconds. Afterwards, you will find yourself back in the Oven Functions menu. Everyday use of the SETTINGS MENU EXTRA TIME MENU Allows the last oven function to continue to run after the time has elapsed.

  • Page 33: Minute Minder

    Using the Oven Using residual heat with the DURATION and END clock functions When the DURATION and END clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).
  • Page 34 Using the Oven DURATION 1. Select oven function and temperature. 2. Press the SELECTION button repeat- DURATION edly until DURATION and the symbol í ý ý ý ý ýþ ýþ ý is displayed. ý ý ý ý 200û c þ þü...
  • Page 35 Using the Oven 3. Using the button, set the desired switch-off time. ý î ý ý ý ýþ ýþ ý ý ý ý ý 200û c þ þü þ 1ü 4 . 3 ü 5 ý 15. 2 ü 5 wm¸¹º»¼-P + P After about 5 seconds the switch-off CONVENTIONAL...
  • Page 36 Using the Oven PROGRAMMED is shown in the text PROGRAMMED line. ý ý ý ý ý ýþ ýþ ý ý ý ý ý 200û c þ þü þ 1ü 2 . 0 ü 5 ý 14. 0 ü 5 wm¸¹º»¼-+ The oven switches itself on automati- CONVENTIONAL cally at the time calculated,...

  • Page 37: Additional Functions

    Using the Oven Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be operated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. Do not select any oven functions 2.

  • Page 38: Cleaning And Care

    Cleaning and Care Oven Automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches itself off when the oven temperature is: 30 - 120°C after 12.5 hours 120 - 200°C after...

  • Page 39: Accessories

    Cleaning and Care In the event of stubborn dirt, clean using Pyroluxe. Important: If you are using an oven spray, be sure to follow the manufacturer´s instruc- tions. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well.

  • Page 40: Reminder Function For Pyrolytic Cleaning

    Cleaning and Care ____ 5. Confirm suggested cleaning function PYROLUXE LIGHT PYROLUXE MENU using the OK í ý ý ý ý ýþ ýþ ý button. ý ý ý ý 888û c þ þü þ 1ü 5 . 0 ü 5 ý...

  • Page 41: Shelf Support Rails

    Cleaning and Care • Using RESET REMINDER the saved baking roasting processes, whose type, number and duration lead to the triggering of the reminder function, are deleted. The calculation starts again from the beginning. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

  • Page 42: Oven Lighting

    Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 43: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 44 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 45: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 46 Cleaning and Care 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
  • Page 47 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 48: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Refer to the operating instructions for the built-in cooking surface functioning. The oven is not heating up The oven has not been switched Switch oven on The clock has not been set Set the current time on the clock...

  • Page 49: Disposal

    Disposal Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g.

  • Page 50: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 51 Service...
  • Page 52 www.electrolux.com...

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