Grill Chart - George Foreman GGR57 Owner's Manual

Suggested Cooking Chart
The following times are meant to be used as guidelines only. Cooking
times will vary due to the thickness of the meat being cooked. To be sure
that the meat is truly done, use a meat thermometer. If the meat does
need more time to cook, simply place the meat back on the Grill for 5
minute increments and check periodically so you don't over cook.

Grill Chart

1. Preheat the Electric Grill at the desired temperature setting for a
minimum of 15 minutes.
2. Place food on Grill. Do not cover grease channel with food.
3. Grill food according to recommended time or until desired doneness.
Turn halfway through cooking time, or more often if necessary.
4. Leave the Lid on during cooking to decrease cooking time and keep
food moist and juicy.
5. Boneless cuts of meat will grill more evenly and not scratch the non-
stick surface.
FOOD
Bacon
Bratwurst
Chicken Breast
Fish, 1-inch thick
Frankfurters
Hamburgers
Pork Chops, 1-inch thick
Sausage, fresh
Steak, 3/4 inch thick
Steak, 1/2 inch thick
Shish-ka-bobs
Shrimp, large
TEMPERATURE
5
5
4
4
5
4
5
4
5
5
5
5
9
TIME
10-15 Minutes
25-35 Minutes
20-30 Minutes
20 Minutes
10-20 Minutes
5-15 Minutes
20-35 Minutes
20-30 Minutes
5-15 Minutes
5-10 Minutes
20-25 Minutes
10-15 Minutes