George Foreman GGR57 Owner's Manual page 15

Rosemary Lamb Chops
16 loin lamb chops
4 tsp. chopped fresh rosemary
ground black pepper to taste
• Sprinkle chops with rosemary and pepper.
• Preheat Electric Barbecue Grill on Setting 4 for 15 minutes.
• Place meat on Electric Barbecue Grill. Cover and cook on Setting 4 for
5-6 minutes for medium or 6-7 minutes for well done. Turn and cook
another 5-6 minutes for medium or 6-7 minutes for well done.
• Serves 8
15