Troubleshooting - George Foreman Kitchen Bistro GRP4EMB Use And Care Book Manual

7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates has Metal utensils have
cut marks. been used.
Grill marks on food are Grill was not fully
very light. preheated before use.
There is food buildup on Grill not properly cleaned
grill plates. after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
The grill plate has white The water from cleaning
spots on it. has dried on the surface
of the grill plates.
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Always preheat grill at least
5 minutes before cooking any
foods.
Use nylon scrubbing pad
and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
COOkING CHART as a guide
and check food at lowest time
stated on chart.
Check to be sure appliance
is plugged into working outlet
POWER
and is on.
( )
Dry grill plate immediately
after washing.
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