Troubleshooting - George Foreman GR18BW1Q Manual

Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until the On/Off switch is pressed or
the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and
food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a plastic or nonmetallic scrubbing pad to clean the
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or
cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates is Metal utensils have been
scratched or has cut used.
marks.
Grill marks on food are Grill was not fully
very light. The food looks preheated before use.
steamed.
There is food buildup on Grill not properly cleaned
grill plates. after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
SOLUTION
Always use heatproof
plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill
plates. Never use metal
skewers, tongs, forks or
knives.
Always preheat grill at least
5 minutes before cooking any
foods.
Use nylon scrubbing pad and
hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Because grill is cooking
from both sides, food is
cooked much faster than in
a skillet or under a broiler.
Use SUGGESTED GRILLING
CHART as a guide and check
food at lowest time stated on
chart.
Check to be sure appliance is
plugged into working outlet.