Electrolux EOC6630 User Information page 27

Cakes,
Biscuits, Bread, Pies
Sausage rolls
Pizza
Bread
Wholemeal bread
White bread
1) Pre-heat oven
Baking on more than one oven level
Type of baking
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven!
Oven functions
Hot air
Conventional
Hot air
Conventional
Conventional
Conventional
Hot air Hot air
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
Tempera-
Shelf-
ture
position
ºC
3 170-180
3 210-220
4 180-200
4 200-200
1 220-240
1 210-230
Tempe-
rature in °C
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
--- 170-180
--- 160
1)
--- 140
Time
Hr. : Min.
1)
0:20-0:35
0:30-0:50
0:40-0:45
0:40-0:45
Time
Hours:
Mins.
1)
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
0:30-0:45
0:25-0:40
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