Electrolux EOC6690 User Information
Built-in electric oven
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Summary of Contents for Electrolux EOC6690
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOC6690 822 923 247-A-240203-06...
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Page 2: Dear Customer
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions Safety ............Disposal . - Page 4 Cleaning and care ..........Exterior of the Appliance.
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a qualified electrican / compe- tent person. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Functions Oven Features Shelf positions Oven-/Time display Mains Button Clock Functions Oven Functions Top heat and heating elements Oven shelf runners, removable Temperature Selection/ Time Setting Oven lighting Meat probe socket Fan heating element Bottom Heat... -
Page 9: Oven Accessories
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Meat probe For determining the internal temperature and exactly how far joints of meat are... -
Page 10: Before Using For The First Time
Before using for the first time Setting the time The oven only operates when the time has been set. After the oven has been connected to the electricity supply and following a power failure the “set time” arrow flashes. Set the current time using the trol knob. -
Page 11: Setting The Language
Setting the language 1.Switch on the appliance by pressing the main Power 2.Press the main Power Functions buttons at the same time. 3.Using the one of the languages displayed. 4.Press the main Power Functions buttons at the same time, to store the selected language. button. -
Page 12: Setting The Brightness Of The Displays
Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1.Switch the appliance on by pressing the main Power button 2.Press the main Power Functions buttons at the same time. -
Page 13: Initial Cleaning
Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1.Open the oven door. The oven light is lit. -
Page 14: Operating The Oven
Operating the Oven The Electronic Oven Control Oven Functions Time functions Oven Functions Display Mains Button General hints • Always switch on the appliance first by pressing the Mains button. • When the selected function is lit, the oven begins to heat, or the set period of time begins to run. -
Page 15: Oven Functions
Oven Functions The oven has the following functions: The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This guarantees that the temperature selected will be reached as quickly as possible. Hot Air (Fan Oven) Suggested temperature: 180°C For roasting and baking on up to three shelf positions at the same time. - Page 16 Top Heat Suggested temperature: 120°C For browning/topping bread, cakes, and pastries, and for soufflés. The Top Heat heating element is on. Bottom Heat Suggested temperature: 120°C For baking cakes with crusty bases. Bottom Heat is on. Keep warm Suggested temperature: 80°C For keeping dishes warm.
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Page 17: Switching On Oven
Switching on the oven 1.Switch the appliance on by pressing the main power button 2.Turn the oven functions control knob until the desired oven function appears. – The temperature display indicates a recommended temperature. – If this recommended temperature is not altered within approx. - Page 18 Changing the oven function Turn the oven functions control knob until the desired oven function appears. Switching off the oven function To switch off the oven, turn the oven functions control knob until there are no functions are displayed. Switching off the oven Switch the appliance off by pressing the main power switch Cooling fan...
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Page 19: Attaching/Removing The Grill Pan Handle
Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. -
Page 20: Other Functions
Other functions Recipes Use the recipes detailed in this instruction book for this function. Choose a recipe 1.Press the Recipes "Recipes" appears on the display. 2.Choose the desired recipe using the oven function selector. – The function indicator shows the symbol for the corresponding oven function and the recommended oven function. -
Page 21: Meat Probe
Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat (conventional) and Hot Air (fan) functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –... - Page 22 • The core temperature indication starts at 30° C. • If the current core temperature is to be displayed before the desired core tem- perature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice.
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Page 23: Clock Functions
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. - Page 24 Countdown timer 1.Continue pressing the “ ” button until the countdown timer arrow ing. 2.Set the desired period of time using the control knob. (Max. 99 minutes). After approx. 5 seconds the display will indicate the amount of time remaining. The countdown timer arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 25 Cook time 1.Select the oven function and the tem- perature. 2.Continue pressing the “ ” button until the cook time arrow 3.Set the desired cooking time using the control knob. The cook time arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 26 Ending the cook time 1.Select the oven function and the tem- perature. 2.Continue pressing the “ ” button until the end time arrow 3.Set the desired switching-off time us- ing the control knob. The end cook time arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 27 Cook time and end time The cook time function and the end time function can be used simultane- ously if the oven is required to automatically switch itself on and off at a fu- ture point in time. 1.Select the oven function and the tem- perature.
- Page 28 Changing the time 1.Continue pressing the “ ” button until the set time arrow 2.Set the current time using the control knob. 3.After approx. 5 seconds the arrow will stop flashing and the clock will display the time as set. The appliance is now ready for use.
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Page 29: Additional Functions
Additional functions The brightness of the display is automatically reduced between 10:00 p.m. and 6:00 a.m. Switching off the time display You are able to save energy by switching off the time display. 1.Switch off the appliance (if required) by pressing the main power button. 2.Press the meat probe button temperature button until the display becomes dark (approx. -
Page 30: Locking Use Of The Buttons
Switching off the child security lock • Press the recipe button until “CHILD SAFETY” disappears from the disply. The child safety lock has now been switched off and the oven is ready for use. Locking use of the buttons To protect all set oven functions from being inadvertently altered. Switching on the button lock function 1.Switch the appliance on (if it is off) by pressing the main power button. -
Page 31: The Oven's Safety Cut-Out Function
The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a cer- tain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. -
Page 32: Usage, Tables And Tips
Usage, Tables and Tips Baking For baking use the fan or conventional oven function. Baking tins • Cake tins made of dark metal and coated tins are suitable for convention- • Light metal tins, glass and ceramic moulds are also suitable for fan oven. Shelf positions •... - Page 33 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using fan oven or conventional you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.
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Page 34: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Type of pastry or cake Sponge base Pudding bowl or ring-shaped cakes Madeira cake (square/rectangular baking tin) Flan case Apple flan, very thin Fairy cakes Shortcrust pastry... - Page 35 Temper- Type of pastry or ature in cake Yeast dough Pudding bowl/ring- 150-170 shaped cakes Plaited roll/ring, plaited Danish pas- 150-170 Butter cake/sugar cake 160-180 sugar-topped cakes Sponge cake with 150-170 crumble topping Apple crumble (DIN) 150-170 Cheesecake (tray) 150-170 Fruit loaf 150-170* (500 g flour)
- Page 36 Type of pastry or cake Shortcrust and rich pastries Swiss apple pie Swiss cheese pie Spinach/vegetable quiche, quiche lor- raine Bread and bread rolls Herb bread Tinned white loaf Unleavened bread, pitta bread Pasta bake Potato gratin Dishes au gratin Hawaiian toast * Pre-heat the oven Fan Oven...
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Page 37: Frozen Foods
Frozen Foods Type of pastry Temperature in or cake Follow the man- ufacturer’s in- Pizza (frozen) structions as stated on the package Also observe the manufacturer’s instructions for all other frozen prod- ucts. Fan Oven + Conventional Shelf position °C Lay on the grill tray, insert baking tray... -
Page 38: Pizza Setting
Pizza Setting The stated baking times are for guidance only. Type of pastry or cake Shortcrust pastry Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) Covered fruit pie Cheesecake on the tray Blackcurrant cake, initial baking for base Blackcurrant cake finish baking Puff pastry... - Page 39 Frozen foods Type of pastry or cake Frozen pizza Also observe the manufacturer’s instructions for all other frozen prod- ucts. Pizza setting Temperature in Shelf position °C Lay on the grill Follow the insert baking tray manufacturer’s below (shelf posi- instructions tion in accord- as stated on...
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Page 40: Roasting
Roasting For roasting use the fan oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). •... -
Page 41: Roasting Table
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Food to be roasted Pork 1 kg Pork joint (spare rib/ham joint, roasting joint) Smoked pork loin, 1-1,5kg Meat loaf Beef Beef joint, 1-1,5kg Fillet of beef, per cm thickness Sirloin, per cm thickness Veal... - Page 42 Food to be roasted Fish Trout weighing 200-250g 4 Trout fillets (weight 200g) Perch fillet coated with breadcrumbs (total weight approx. 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Fan Oven Tempera- Shelf position ture in °C...
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Page 43: Meat Probe Table
Meat Probe Table Food to be Cooked Beef Pot roast Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb... -
Page 44: Grilling
Grilling For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays • Use the grid and universal tray for grilling. Shelf positions •... -
Page 45: Infrared Grilling
Infrared grilling Func- Grilled item 4-8 pork chops Dual grill Infrared 2-4 pork chops Marinaded pork Dual grill steaks Infrared Fillet, rare 4 fillet steaks, Dual grill medium Infrared 2 chicken portions 4 chicken portions Dual grill 1-4 legs of chicken Dual grill 4-6 legs of Dual grill chicken... -
Page 46: Thermal Grilling
Thermal grilling Function: Thermal grill Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Temper- Univer- ature Grill tray sal tray in °C Shelf position Grilling Turn time in after ... -
Page 47: Preserving
Preserving When preserving use the bottom heat oven function. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 48: Preserving Table
Preserving Table The preserving times and temperatures quoted are for guidance Preserves Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe goose- berries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée Cooking Temper- time until... -
Page 49: Drying With The Fan Oven
Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 50: Recipes
Recipes 1. Sponge cake (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. -
Page 51: White Bread
2. White bread Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C. - Page 52 3. Fillet of fish oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel.
- Page 53 4. Pizza For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...
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Page 54: Potato Gratin
5. Potato gratin Ingredients: – 1000g potatoes – 1 tsp salt and 1 tsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmental cheese – 3 eggs – 250 ml milk – 4 tbsp single cream – 1 tbsp fresh thyme –... -
Page 55: Quiche Lorraine
6. Quiche Lorraine Ingredients: Pastry: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmental cheese – 200g boiled ham or lean bacon –... - Page 56 7. Lasagne Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...
- Page 57 8. Chicken Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp condensed milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 30° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth.
- Page 58 9. Leg of lamb Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme –...
- Page 59 10. Joint of pork (Roast pork) Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 clove of garlic (if desired) – 2 tbsp lard –...
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Page 60: Cleaning And Care
Cleaning and care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 61: Carrying Out The Pyrolytic Cleaning
Carrying out the pyrolytic cleaning Warning: The oven becomes extremely hot during this procedure. Be sure to keep young children well away. Important: All oven furniture must be removed from the oven before carry- ing out the pyrolytic cleaning function. If you are using any other removable oven accessories, these must be re- moved before the pyrolytic cleaning process. -
Page 62: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 63: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 64: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 65: Oven Door Glass
Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The inner panels can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. - Page 66 Replacing the centre glass panels 1.Insert the centre panels at an angle from above into the section of the door in which the handle is located, one af- ter the other. 2.Lower the centre panels down and push them towards the lower edge of the door as far under the retaining frame as they will go.
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Page 67: What To Do If
What to do if … Fault The oven will not heat. “F 9” appears on the display. The oven is not heating up, and the function display is operating. A small arrow will light The oven light will not come on. If you are unable to remedy the fault with the above assistance, please con- tact your specialist dealer or local Service Force Centre. -
Page 68: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 69: Installation Instructions
Installation Instructions Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 70: Electrical Connection
Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below. - Page 74 3,5x25...
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Page 76: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... -
Page 77: European Guarantee
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. -
Page 78: Index
Index Accessories ..... . . 9 Child safety feature ....29 Cleaning accessories . -
Page 79: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance or for further in- formation on Electrolux products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.electrolux.co.uk. - Page 80 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.