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Oven Functions
The oven has the following functions:
Oven function
Light
Hot air
Conventional
Rotitherm
Infrared wide-area
grill
Infrared grill
Defrost
Bottom heat
Pyroluxe
Use
With this function you can light up
the oven interior, e.g. for cleaning.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For baking and roasting on one
oven level.
For roasting larger joints of meat or
poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
For grilling flat food items in large
quantities and for toasting.
For grilling flat food items arranged
in the middle of the grill and for
toasting.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other fro-
zen foods.
For baking cakes with crispy or
crusty bases.
For automatic pyrolytic cleaning of
the oven. It burns off residues in the
oven, which can then be removed
with a cloth when the oven has
cooled down. The oven is heated to
approx. 500 °C.
Heating element/fan
---
Top heat, bottom
heat, rear wall heating
element, fan
Top heat, bottom heat
Grill, top heat, fan
Grill, top heat
Grill
Fan
Bottom heat
Top heat, bottomheat,
fan
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