Uses, Tables And Tips; Boiling; Settings For Cooking On The Rings - AEG COMPETENCE E4100-1 User Instructions

Uses, Tables and Tips

Boiling

The information given in the following tables is for guidance. The
switch setting required for cooking depends on the quality of the pans
and the type and quantity of food.

Settings for cooking on the rings

Switch
setting
9
7-9
6-7
4-5
3-4
2-3
1-2
0
Overheated fats and oils catch fire quickly. When cooking foods in fat
1
or oil (e.g., chips) please do not leave the appliance unattended.
Cooking /
Continuation
cooking level
Heating up large quantities of water, cooking
Heating up
Heavy
browning
Frying meat, escalopes, veal cutlet cordon bleu
Gentle
frying
Boiling
Steaming,
stewing
Simmering
steaming small quantities of potato or vegetables,
Beaten omelette, egg garnish, hollandaise sauce,
Melting
Suitable for
pasta
Deep-frying chips,
browning meat, e.g., stewing steak,
frying, e.g., potato cakes, loin chops, steaks
chops, rissoles, sausages, liver
roux, lightly frying
eggs, pancakes, deep-fried fritters
Boiling larger quantities of food,
stews and soups, steaming potatoes,
boiling meat stock
Braising vegetables,
braising meat, cooking rice pudding
Simmering rice and milk dishes
(stir occasionally),
heating prepared dishes
keeping dishes warm,
melting butter, chocolate, gelatine
Residual heat, off position
Operating Instructions
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