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CARE AND CLEANING
BEFORE CLEANING THE APPLIANCE
ALWAYS ALLOW THE COOLING FAN TO
COOL THE APPLIANCE DOWN BEFORE
SWITCHING
OFF
SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur. Regularly wipe over
the control panel, oven doors and cooker appliance
sides using a soft cloth and liquid detergent. To
prevent streaking on stainless steel models (where
applicable) finish with a soft cloth. Any spillage on
the stainless steel finish must be wiped off
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
Under no circumstances should the door
assembly be detached from the product for
cleaning.
Please refer to the cleaning
instructions.
THE
ELECTRICITY
CLEANING THE CONTROL KNOBS AND
HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the control knobs and door
handles.
ANY OTHER CLEANING MATERIALS
WILL DULL THE SURFACE FINISH.
CLEANING INSIDE THE OVENS
The Stayclean surface inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Surfaces'. The vitreous enamel top oven base and
main oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care. Ensure
that the manufacturers instructions are followed and
that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements or the door seal as this may cause
damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
To aid this process it is a good idea to run the Top
Oven for an hour or two per week without food. To
ensure continued good performance from the
Stayclean finish.
HINTS AND TIPS
·
Manual cleaning of the Stayclean surface IS NOT
recommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
·
Slight
discolouration
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
35
and
polishing
of
the
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