Turbo Grill; Uses Of The Turbo Grill; Selecting Turbo Grill; Things To Note - Electrolux EOD6335 Manual

TURBO GRILL

USES OF TURBO GRILL
Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling.
The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food
is reduced. Turbo grill helps to minimise cooking smells in the kitchen and allows you to grill with the oven door
closed.
With the exception of toast and rare steaks you can turbo grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms
with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned
on the top using the turbo grilling function.

SELECTING TURBO GRILL

·
Turn the Main Oven Function selector to Turbo
Grill.
·
Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for turbo grilling).
NOTE:
Turbo grilling helps to minimise cooking smells in the
kitchen and is carried out with the main oven door
closed.

THINGS TO NOTE

1. The indicator neon will glow. It may turn ON and
OFF during use to show that the setting is being
maintained.
2. The oven fan and internal oven light will come
on.
3. The cooling fan for the controls may operate after
a period of time. It may run on after the controls
are switched off until the appliance has cooled.
4. Always turbo grill with the oven door closed and
with the grill pan handle removed.
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