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20
Helpful hints and tips
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
Temperature
in °C
60 - 70
60 - 70
60 - 70
60 - 70
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Shelf level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Time in hours (Guide-
line)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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