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18
Uses, Tables and Tips
Oven levels
• Baking with Conventional
• With Fan-assisted circulation
at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional
next to one another on the oven shelf at the same time. This does not significantly in-
crease baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to
3
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry or mixture, the number and the type of cake tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a high-
er temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
is only possible on one level.
you can bake dry cakes and biscuits on 2 baking trays
or Fan-assisted circulation
you can also bake with two tins
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