Electrolux EMS2685 Instruction Book page 46

DRINKS, DESSERTS & CAKES
Great Britain
CHOCOLATE CAKE WITH ICE-CREAM
for 12 Portions
Total cooking time: approx. 15-21 minutes
Utensils: Baking tin (approx. 21 cm diameter,
10 cm high)
2 bowls with lids (1 Iitre capacity)
Ingredients
175 g butter or margarine
175 g sugar
3 eggs
175 g flour
1 tsp baking powder
2 tbsp cocoa (20 g)
50 ml milk
500 ml vanilla ice-cream
65 g frozen raspberries
250 g dark chocolate coating
Variation:
a) Cherry cake: Replace the cocoa with 1 tbsp of
vanilla flavour and add 50 g of chopped
cherries (glazed) to the mixture. Cover with
white chocolate.
b) Coffee cake: Prepare a small coffee (2
spoonfuls of instant coffee + 2 spoonfuls of hot
water and add to mixture. Reduce the quantity
of milk to one teaspoon. Cover with brown
chocolate.
c) Nut cake: Add 50 g of walnuts. Cover with nuts
then with chocolate coating.
Germany
HOT LEMON
(for 1 Portion)
Total cooking time: approx. 1 minute
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml water
juice of 1 lemon
2-3 tsp sugar
1. Beat the butter until smooth and slowly add the
sugar. Gradually add the eggs and then whisk
into the mixture. Mix flour, baking powder and
cocoa then put into mixture. Add the milk and mix
everything well.
2. Grease baking tin, pour in the mixture and cook.
8-10 min.
Check with a knife whether the dough is ready.
3. Leave the cake to cool in the baking tin for 10
minutes, then remove it. Leave it to cool down
completely.
4. Cut horizontally 2 cm of the top part of the cake
and leave to one side. Turn the cake over, cut
vertically 1 cm at the edges and lift out the inner
part with a spoon.
5. Put the ice-cream into a bowl and defrost.
approx. 1 min.
Fill the cake with ice-cream. Add the raspberries
to the ice-cream. Place the base and turn the
cake upside down.
6. Put the coating in the second bowl and melt.
3 - 6 min.
Stir and cover the cake.
7. Freeze the cake and defrost before serving
3-4 min.
Tip (Chocolate cake with ice-cream):
This cake tastes good even without a filling.
1. Pour water and lemon juice into the glass and
heat.
ca. 1 min.
Stir in sugar to taste.
44
630 W
270 W
450 W
270 W
900 W