GE Monogam JET343G Use And Care Manual page 30

these simple care rules:
Follow
Keep inside of oven clean. Food
spatters or spilled liquids will
absorb microwave energy and
reduce efficiency of oven. Wipe
up when they are still warm.
PART
MATERIALS TO USE
Stainless Steel
Damp Cloth
Oven Interior
Plastic Scouring Ball
–Side Walls Only Non-abrasive
–Ceiling Scouring Powder
(brush-on type)
Ceramic Oven
Non-abrasive
Floor
Nylon Mesh
Scouring Ball
Non-abrasive Cleanser
Soap and Water
Accessory
Soap-Filled Scouring
Pad
Commercial Oven
Cleaner
Broiler Pan
Soap and Water
(spatter shield
and drip pan)
Pad
Cleaner
Inside Oven Door
and Window
Outside Oven
Surfaces
Touch Control
Panel
Temperature Probe
Ball
NOTE:
If steam accumulates inside or around outside of oven door, wipe with soft cloth. This mav occur when operating the
oven under high humidity conditions.
30
A browning dish is designed
only for use on the Microwave
setting. When microwaving,
preheat browning dish or grill
only on ceramic oven floor.
Do not use dish with oven shelf.
NOTE: Let oven parts cool before touching or handling.
GENERAL DIRECTIONS
Clean with mild detergent and water, then rinse well with damp cloth. If
desired, a container of water can be boiled in the oven using microwave
energy. This will help loosen soil. For hard-to -remove soil, clean gently
with scouring ball. Do not use abrasive cleaners which could scratch
or damage the surface. For excessive soil, use a chemical cleaner, preferably
the brush-on type. Use on stainless steel parts
Wash floor with warm sudsy water.
Remove shelf and clean with one of the recommended materials. Then
rinse and dry thoroughly. Some commercial cleaners may cause darkening
or discoloration. When using for the first time, test cleaner on small portion
of the shelf.
After broiling, remove the broiler pan from the oven. Remove the spatter
shield from the drip pan. Carefully pour out the grease in the drip pan into a
proper container. Wash; scour if necessary with a soap-filled or plastic
scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot
water. If food has burned on, spritie the spatter shield while hot with detergent
and cover with wet paper towels or a dish cloth. That way, burned-on foods
will soak loose while the med is being served.
OPTION: The drip pan and spatter shield may dso be cleaned in a dishwasher.
Wipe off spills or spatters while they are still warm. Use mild detergent and
water, then rinse with clear water and dry with a soft cloth.
Clean with mild detergent and water, rinse and dry with a soft cloth. Clean
Open oven door before cleaning to prevent oven from accidentally starting,
Wipe with a damp cloth followed immediately by a dry cloth.
Clean as soon after using as possible. To clean, wipe with sudsy cloth, then
not immerse the temperature probe in water. Do not store the
Do
temperature probe in the oven.
Always follow manufacturer's
suggestions when using browning
dish or accessories.
instructions when using
microwave cookware or
accessories.