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Precautions to Avoid Possible Exposure
to Excessive Microwave Energy .............2
Operating InWrutiions, Tips
Aluminum Foil .......................................-..4, 26
Broiler Pan.....................................5, 7,26,28
Clock ..................................................................8
Combination Cooking ..........10, 11, 23–25
Auto Roast .......................................--.26, 27
Cooking by Temperature............ -........ -..26
Cooking by Time.........................-.-..-..--.--.25
Control Panel ...................................................8
Convection Cooking.........l O, 11,21,22,28
Broiling ........................................................28
Cooking by Temperature........................24
Cooking by Time.......................................23
Cooking Reference Guide ..........................29
Cookware and Accessories . . . . . . . . . . . . . . . . . . . . . . . 10
Delay Star........... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Features ............................................................7
Microwave Cooking ..........................6, 8–1 9
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Automatic Cooking Control Guide.. 13-15
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking by Temperature ................20,2 1
Cooking by Time ...............................1 9,20
Defrosting by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Microwaving Tips .................. -....... ----........-6
Power Levels........................6, 8, 9, 18-21
Oven Shelf ....................4, 5,7,10,22-26,30
Probe . . . . . . . . . . . . . . . . . . . 4 , 7 - 9 , 2 0 , 2 1 , 2 4 , 2 6 , 3 0
What Your Oven Can Do...............................9
Problem Solver...............................33
More questions ?...call
Control Panel .....................-...-..-..----.---....-.-..3O
Oven Lamp Replacement ...................... -..-32
Oven Shelf .....................................................3O
Temperature Probe .....................................32
Installation ..........................................31
Adapter Plugs ...............................................3l
Extension Cords ...........................................3 1
Grounding instructions..........................-...-3 1

Consumer Services ..................-35

Appliance Registration ..............................-...2
Important Phone Numbers........................35
Model and Serial Number Location ...........2
Models: JET%2
I
(/EC-705 Tes Procedure)

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Summary of Contents for GE JET344

  • Page 1: Consumer Services

    Problem Solver.......33 More questions ?...call Precautions to Avoid Possible Exposure to Excessive Microwave Energy .....2 Operating InWrutiions, Tips Control Panel .....-...-..-..----.---..-.-..3O Aluminum Foil ........-..4, 26 Oven Lamp Replacement ...... -..-32 Broiler Pan........5, 7,26,28 Oven Shelf .............3O Clock ..............8 Temperature Probe ........32 Combination Cooking ..10, 11, 23–25 Auto Roast ........--.26, 27 Cooking by Temperature....
  • Page 2: With Your Microwave Oven

    Please check with your supplier to be sure he has done so; also send GE Answer Center@ Dimming oven light and change in your Consumer Product 800.626.2000 in blower sound may occur while Ownership Registration Card.
  • Page 6 Make sure dl cookware used in your microwave Paper towek, waxed paper and plastic wrap oven is suitable for microwaving. Most glass can be used to cover dishes in order to retain casseroles, cooking dishes, measuring cups, custard moisture and prevent spattering. Be sure to vent cups, pottery or china dinnerware which does not escape.
  • Page 7: Temperature Probe

    1. Door Latch. Push in to open door. 7. Receptacle for Temperature Probe. Probe must be se~urely inserted into receptacle before oven 2. Door HanWe. Door must be securely latched for will start any temperature cooking. oven to operate. 8. Touch Control Panel. Use touch controls to set 3.
  • Page 8 YOUR TOUCH COmROL PA~L The touch control panel allows you to set the oven controls electronidy with the touch of a finger. It’s designed to be easy to use and unders~d. With your new oven, you have severrd cooking options. h addition to microwave or convection cooking, you have combination cooking which uses both methods.
  • Page 9 Cooking with your new oven offers a wide variety The Automatic Cooking Control (Auto Cook) feature of food preparation options. Microwave cooking does your microwave cooking for you. It’s easy and uses very short, high frequency radio waves. The convenient—just follow the step-by-step instructions movement of the microwaves through the food in this guide.
  • Page 10 Cookware Microwave Convection Combination Heat-Resistant Glass, Glass-Ceramic (Pyrex@, Fire King@, Coming Metal Non Heat-Resistant Glass YES* Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood *Use ody microwave cookw~e that is safe to 450°F. Convection Cooking Combination Cooking METAL PANS are recommended for all types of baked GLASS OR GLASS-CEWC baking containers products, but especially where browning or crusting...
  • Page 11 Automatic cooking control is a fully automatic control This control method works on an entirely different system that lets your microwave oven do the cooking basis—with a special electronic sensor that detects for you. The guides in this section are designed to steam from cooking food.
  • Page 12 (continued) Microwaving with the Auto Cook setting offers Cooking containers must be covered during Auto especially convenient shortcut cooking for many Cook, so this feature is best used for foods which you foods. There’s no guesswork about cooking wish to steam or to retain moisture. Eight Auto Cook times, no need to look up suggested times in a codes let you select a cycle ideal for many frequently cookbook.
  • Page 13 Do not open oven door during Auto cycle. May affect Be sure outside of cooking container and inside cooking performance. After first beeping signal (time of microwave oven are dry. appears on display for codes except codes 7 and 8), Stir or rotate after oven signals and time appears stir or rotate food.
  • Page 14 (continued) Cook Comments Food Code Chicken (continued) Pieces to 4 min. No additional liquid needed. When per piece oven signals, rotate 1/2 turn. baking dish. Cover with plastic wrap. NOTE: Make sure meat doesn’t touch covering. Whole (3 lbs.) 20 to 25 min. Tie wings and legs and place on trivet.
  • Page 15 Cook Comments Food Code (continued) Vegetables, fresh Asparagus (1 lb. cut cup water. When oven Add 1/4 spears) signals, rotate baking dish. Cover 1/4 turn. with plastic wrap. Brussels Sprouts (1 lb.) 11 min. Add 1/4 cup water. When oven dish with lid.
  • Page 16: Delay Start

    DELAY START The Delay Start control on your new oven allows you to begin cooking a meal, even if you’re not at home! The convenient Delay Start function lets you program a time of day, in hours and minutes to begin cooking. The oven will hold the food while counting down the selected time of day, then begin cooking afier the preset time has been reached.
  • Page 17 With the Auto Defrost feature, the oven automaticrdly When the oven reaches one-third of the total sets the defrosting time and power levels for you. You defrosting time, the display flashes “Turn,” telling choose the appropriate code number from 1 to 3 for you to turn food over and will not continue defrosting the food you are defrosting, then enter the food weight until door is opened and START is touched again.
  • Page 18 — Defrosting is one of the most ~efd microwave Your new oven can even be programmed to Defrost, functions of your oven, thawing foods quic~y, but then Time Cook for complete freezer-to-table meal gently. With no lengthy defrosting required, med preparation-automatically ! Refer to the Cookware planning is easier than ever! You can prepare and Accessories section of this book for cookware...
  • Page 19 Time cooking is a familiar method of cooking food You can even program your oven to Microwave for a predetermined length of time. You will find Cook by time in two stages! Cook at one power that cooking with microwave energy ties a great level for a desired length of time;...
  • Page 20 (continued) Step 1: Touch Microwave MICRO Step Now touch START. First stage COOK and the desired number pads for cooking time appears on the display first stage cooking time, as described in counting down. When the first stage time Steps 1 and 2 on previous page. ends, the oven automatically changes to the second stage of cooking and power level.
  • Page 21 Setting the Oven Controls Step 1: ksert temperature probe in food as shown How to Change Power Level below. Plug other end of probe securely into oven 1. Press Microwave MICRO COOK. Step Touch Microwave 2. Select cooking temperature. MICRO COOK. 3.
  • Page 22 HOW TO USE THE OWN SHELF WHEN MCROWA~G The wire shelf is specificrdly designed for added Use the shelf only when microwaving food on capacity when heating and reheating in your 2 leveh. Food microwaves best when placed microwave oven. Now more than one food may be directly on the oven floor.
  • Page 23 During convection cooking, a heating element is For information on suggested cookware, see the used to raise the temperature of the air inside the Cookware and Accessories section. oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
  • Page 24 You can dso convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.
  • Page 25 Combination cooking offers the best features NOTE: For best results when combination baking, of microwave energy and convection cooking. use the shelf on the oven floor and allow at least one Microwaves cook food fast and convection inch between the pan and the walls of the oven. circulation of heated air browns foods beautiftily.
  • Page 26 With this function of your new oven, you can enjoy This function is exactly like combination time the benefi~ of combination cooking with the cooking except you set internal food temperature precision of the temperature probe. Four desired instead of cooking time. combination codes are shown on the guide in the (The metal shelf must be in place Combination Time Cooking section to make it easy...
  • Page 27: Aluminum Foil

    Combination Auto Roast Guide Food Temperature Code Beef, Rare Medium Well Lamb, Medium Well Pork Chicken Turkey organisms may survive.” (Source: Safe Foti Book. Your Kitchen Guide. USDA Rev. June 1985.) Questions and Answem Q. When I cook poultry, the thin, sma~ areas tike Q.
  • Page 28: Aluminum Foil

    Step Touch START pad. “-200” shows Broiling is cooking food by intense heat from the upper unit in the oven. The meti shelf must be in Then the display shows the temperature place on the shelf supports when using convection rising in 5°...
  • Page 29 * — Best Me~od Quick Reference to guide you in selecting A — Alternate the best method of cooking. Specific recipes can be N — Not Recommended adapted to any method of cooking. Combination Foods Microwave Convection Appetizers Dips and Spreads Pastry Snacks Beverages Sauces and Toppings...
  • Page 30: Control Panel

    Don’t use sharp-edged utensils Keep your oven clean and sweet- smelting. Opening the oven door on your oven. The inside and outside oven walls can be a few minutes after cooking helps scratched. The control panel air out the inside. An occasional thorough wiping with a solution can be damaged.
  • Page 31 This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of grounding plug can result in a risk of electric shock. electric shock by providing an escape wire for the Consult a qualified electrician or service technician if electric current.
  • Page 32 If oven light burns OUL you may replace it by carefully following the drections below: Step 1: Disconnect oven power cord from Step 2: Unscrew and remove oven light bulb cover located on left side of cabinet. Do not remove any other part of cabinet.
  • Page 33: Problem Solver

    It’s similar to the interference caused by other small applinces and does not indicate a problem with your oven. slight thump. This is normrd. If you need more help...cdl, toll free: GE Answer Center / 800.626.2000/ consumer information service...
  • Page 34: If You Need Service

    We’re proud of our service and want you to be Manager, Consumer Relations pleased. If for some reason you are not happy with the GE Appliances Appliance Park service you receive, here are three steps to follow for further help.
  • Page 35 To obtain these items, free of charge, call 800.626.2000. You can have the secure feeling that GE Consumer Semice will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future service at today’s prices.
  • Page 36: Installation

    Should your appliana need service, service labor charges. during warranty period or beyond, call 800-GE CARES (800-432-2737). If you have an installation problem, WHAT IS NOT COVERED contact your dealer or installer. ‘...

This manual is also suitable for:

Jet342

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