GE Monogam JET343G Use And Care Manual page 21

Setting the Oven Controls
Step 1:
Insert temperature probe in food as shown
below or as described in cookbook. Plug other end of
probe securely into oven wall receptacle and cloqe
oven door.
Step 2: Touch Microwave COOK.
COOK
Step
3:
in the order vou read them. For
example, fo~ 130°F., touch 1, 3,
How to Use the Temperature Probe
Place probe so that point rests in
center of the thickest meaty part
of roast, or into the cut end or
meatiest part of boneless ham or
lamb. Point should not touch bone,
fat or gristle. For bone-in ham or
lamb, insert probe into center of
lowest large muscle or joint.
Questions and Answers
Q. Are there any foods I can't temperature cook?
A. Yes. Delicate butter icings, ice cream, frozen
whipped toppings, etc., soften rapidly at warm
temperatures. Batters and doughs as well are
difficult to cook precisely with the probe. It is best
to time cook these foods. Do not use for frozen
foods because probe could be damaged.
Touch the number pads
Insert probe into meatiest part of
inner thigh, below and parallel to
the leg of a whole turkey.
Step 4: The oven will temperature cook automatically
at power level 10, unless a-different power level is
selected.
How to Change Power Level
After setting temperature cooking, touch POWER
LEVEL pad, then touch desired number for new
power level.
Step 5: Touch START to begin
cooking. The display shows
START
"-80" if actual food temperature
is below 80°F. After 80°F. is
reached. the dis~lav shows food
temperature as ~t r[ses. When food
reaches the preset temperature,
"Hold" flashes, oven signals and
holds temperature.
For dishes such as meat loaf or
casserole, insert probe into center.
Q. Can I leave the probe in the oven if it's not
inserted in the food?
A. No. If the probe is touching the oven wall, and is
not inserted into food, you may damage the oven.
-
21