Other Cooking Features; Breakfast Menu And Lunch Menu; Breakfast Menu Chart - Fisher & Paykel MO-24SS Installation & User Manual

Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST
MENU, LUNCh MENU, DINNER MENU and QUICK RECIpES that use the sensor. See the sensor cooking infor-
mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

bREAKFAST MENU ANd lUNCH MENU

BREAKFAST MENU and LUNCh MENU are for cooking
and heating popular foods that take a short
of time.
• Suppose you want to use BREAKFAST MENU to
cook 2 servings of hot cereal.
P R O C E D U R E
BREAKFASt
1
MENU
Touch BREAKFASt
MENU pad.
3
2
Select desired BREAK-
FASt MENU setting by
touching desired number
pad. (Ex: Touch num-
ber 3 pad to select hot
cereal.)
2
Enter quantity. (Ex: Touch num-
ber 2 pad for servings.)
3
StARt
After cooking, follow the directions in the display.

bREAKFAST MENU CHART

F O O D
1. SCRAMBLED EGGS
2. BACON
Othe r Cooking Featu res
amount
D I S P L A Y
SEE
LaBEL
SELECT
NUMBER
FOOD
HOT
CEREaL
ENTER OF
NUMBER SERVINGS
2 PRESS
SERVINGS STaRT
Touch StARt pad.
A M O U N T
1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. pour
onto butter or margarine in dish. place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
2 - 6 slices
place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow di-
rections in the Interactive Display to choose desired
option.
2. BREAKFAST MENU can be programmed with More
or Less Time Adjustment. Touch the POWER lEVEl
pad once or twice before touching StARt pad. See
page 24.
3. Each food has a cooking hint. Touch hElP MENU
pad when the hELp indicator is lighted in the display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, quality,
covering). Check food for temperature after cooking.
If additional time is needed, continue to cook manu-
ally.
P R O C E D U R E
16