Oven Vent Duct; Lamp Replacement - GE JHP60G Use And Care Manual

Adjusting Oven Thermostat
When cooking a food for the first
time in your new oven, use time
given on recipe as a guide. Oven
thermostats, over a period of years,
may "drift" from the factory setting
and differences in timing between
an old and a new oven of 5 to 10
minutes are not unusual. Your new
oven has been set correctly at the
factory and is more apt to be accu-
rate than the oven which it replaced.
However, if you find that your foods
consistently brown too little or too
much, you may make a simple ad-
justment in the thermostat (Oven
Temp) knob,
Lamp Replacement
CAUTION: Before replacing your
oven lamp bulb, disconnect the
electric power for your Cooking
Center at the main fuse or circuit
breaker panel. Be sure to let the
lamp cover and bulb cool com-
pletely before removing or
replacing them.
To remove:
-'Q
. Take out 3 slotted screws as
shown in lamp diagram.
Detach lamp cover and remove
bulb.
To replace
Put in a new 40-watt appliance
bulb.
PULL KNOB OFF OF SHAFT,
. install lamp cover. Replace 3
LOOK AT BACK OF KNOB AND
screws and tighten them, making
NOTE CURRENT SETTING,
sure cover fits flush with oven wall.
BEFORE MAKING ANY
Reconnect electric power to the
ADJUSTMENT.
Cooking Center.
Pull off knob. Hold knob skirt, or
tab, firmly in one hand so pointer is
at top. With other hand turn knob to
move pointer one notch in desired
direction, RAISE to increase,
LOWER to decrease.
Return knob to the range by
matching the flat area of the knob
to the shaft.
. Recheck oven performance
before making an additional
adjustment.
Oven Vent Duct
Oven is vented through a duct
located under the right rear
Calrod@ unit. To clean duct: remove
Calrod@ unit and drip pan/ring. Lift
out vent duct. In replacing, make
sure the duct opening is under the
opening in drip pan. Correct posi-
tioning is important to allow mois-
ture and vapors to be released from
oven. Never cover the hole.
Use
of Aluminum Foil
in
Broiling
/1
If you wish, you may line the broiler
pan with aluminum foil and cover
the rack with it for broiling. ALWAYS
BE SURE TO MOLD THE FOIL
THOROUGHLY TO THE BROILER
RACK AND SLIT THE FOIL TO
CONFORM WITH SLITS IN THE
RACK. Stopping fat and meat juices
from draining into the broiier pan
prevents the rack from serving its
purpose and MAY LET JUICES
BECOME HOT ENOUGH TO
CATCH FIRE.
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