Air Adjustment; Leveling The Range - GE JGBP35 Owner's Manual And Installation Instructions

Installation of the range.
Read these instructions completely and carefully.
Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil)
burner is in the center of the rear wall of the oven.
The shutter for the bottom (oven) burner is near
the back wall behind the storage drawer or the
warming drawer (depending on the model).
Remove the drawer. See the Care and cleaning of the
range section.
To adjust the flow of air to either burner, loosen the Phillips
head screw and rotate the shutter toward open or closed
position as needed.
The flames for the top (broil) burner should be
steady with approximately 1 blue cones and should
not extend out over the edges of the burner baffle.

Leveling the Range

Remove the storage drawer or warming drawer.
See the Care and cleaning of the range section.
Use a 3/16 open-end or
socket wrench to back
out both rear leveling
legs approximately 2
turns.
Use a 1
adjustable wrench to
back out the front
leveling legs two turns.
42

Air adjustment

shutter
Loosen
Loosen
Air adjustment
shutter
⁄ open-end or
3
8
To determine if the bottom burner flames are
burning properly, remove the oven bottom. Flames
should have approximately 1 blue cones and, if
range is supplied with natural gas, should burn with
no yellow tipping. (With most LP gas, small yellow
tips at the end of outer cones are normal.) Flames
should not lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until flames
are stabilized.
Oven bottom
To remove the oven bottom:
Remove the knurled screws holding down
rear of the oven bottom.
Grasp the oven bottom at finger slots on
each side.
Lift the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
Install the oven shelves in the oven and
position the range where it will be installed.
Check for levelness by placing a spirit level or a
cup, partially filled with water, on one of the
oven shelves. If using a spirit level, take two
readings—with the level placed diagonally first
in one direction and then the other.
Adjust the leveling legs until the range is level.
After the range is level, slide the range away
from the wall so that the Anti-Tip device
can be installed.