Warming - GE ZSCIO00 Owner's Manual

¼'a
nin Z and Proofin Z
4dvat_tium Ovet_
Wa, rming
GOG
77_e turntable mu,sl alwa> be
in pla_e when u,sing lhe _)ven.
Pul f*od directly on the non-stieh
metal tri 9, to warm.
7_'psibr Cr_k_ Foods:
[] Leave _bod m_covered.
[] Do not use plastic c<mtai_ecs
or plastic wIap.
[] Preheat prior to use acco_di_g
to iecommei)ded times.
_)'ps,/br Moist Foods:
[] Cover %od with lid or
aluminum foil.
[] Do
not use plastic c<mtaii_ers
or plastic wrap.
[] Preheat prior to use accordii_g
to recommei_ded times.
The I, E 4RM Ji, ature will keep hol, cooked
,/hods at serving" tempemtur< Always start
with hot/hod. IAe eookw:m:and ulensiA that
_aa withsland temp_:mture,_ up to 23001 ".
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOI,D
FOOD WARM. Press the dial to
eilter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enmr.
L()_4' .............................. 140-160°F
MEDIUM ...................... 160-195°F
HIGH ............................ 195-230 °F
4. Turn the dial to select the lexel of
moisture you want. See the chart
and tips below. Press the dial to
elltei.
IJ the oven door is opened durb<q"warming;
I'A USE wig appear in the dispho'. Close the
door and p_:._sST4 R 77/'A t'SE.
To Crisp Stale Items:
• Place food or dishes directly on
the black metal tray.
• Preheat on 1,0_' setting and
select CRISP.
• Check crispness after 45 minutes.
Add time as needed.
Temperature and Moisture Selection Chart
:bod Tx#e Control Setting Moisture Setting
() , )
:m,::d, , s::/_ . ,_ts
MOIST
( asseroges MEDI{ {M MOLS'T
() , )
HIGH ,ALS[
() ')
MEDI_
.LIS[
{: ) , )
Pat:_ ak:<< w _!/fl:<_ HIGH AfSt
( ) , )
Pizza HIGH ALSt
() , )
P,tato_<< ba/:_'d HIGH ALSt
Potato:<< _:_a._hed
MOIST
HIGH MOIST
75rgih'a (hiia.s
L( ALS[
MEDIf T_I MOLS'7"
* {:SDA/I_SISrecommends an i_zter_tal h ,mperatun, q] 145tl:as the minimum donen_sfi_r be{'i_ {:_ea porlable
meal thermometerto chech internal te,lperatur_.:_.
Prvofing
77_e turntable mu,st alway,s be
in plage when u,sing lhe &:en.
Put bread douq'h in a bowl/b*_ad
pan and pla_ e on :tte non-stick
metal tray to proqfi
The
pn*qfint{" /kature automatically
pn*vide,_
lhe optimum temperature f," the proqfint_"
proee,_s,
and :he_*:/i,'e doe._not have a
tem/:emlure
ac(justmeat.
1. Press the YEhRM/PROOF pad.
2. Turn the dial to select PROOF BREAD.
Press the dial to enter: The oven starts
proofing immediately and shows the
amount of proofing time completed.
• To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
• Check bread products early to
avoid ore>proofing.
NOTES:
Do not use the proofing mode
for warming food or keeping
tbod hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to kee I)
food warm.
• Proofing will not operate if the
oxen is too hot. Allow the oxen to
cool before proofing.
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