Warming And Proofing - GE PT7800 Owner's Manual

Warming and Proofing

Warming
The Warm feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware
1. Press the Cooking Options pad.
2. Turn the selector dial to Warm. Press the selector
dial to enter.
3. Turn the selector dial to select Moist/Crisp. Press the
selector dial to enter.
If the oven door is opened during warming, Pause
will appear in the display. Close the door and press
Start/Pause.
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
the acceptable holding temperature for beef. Use a portable meat
thermometer to check internal temperatures.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the Cooking Options pad.
2. Turn the selector dial to select Proof. Press the
selector dial to enter. The upper oven starts proofing
immediately and shows the amount of proofing time
completed.
opening.
14
Moisture Setting
CRISP
MOIST
MOIST
CRISP
CRISP
CRISP
CRISP
CRISP
MOIST
MOIST
CRISP
MOIST
To Crisp Stale Items:
on the glass tray.
The turntable must always be
in place when using the oven.
Tips for Crisp Foods:
Tips for Moist Foods:
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the Warm feature to keep food warm.
the oven to cool before proofing.
The turntable must always be
in place when using the oven.
Put food on the glass
tray to warm.
Put bread dough in a bowl/
bread pan and place on the
glass tray to proof.
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