Microwaving Tips - GE Spacemaker JVM150K Use And Care & Cooking Manual

Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled "suitable
for microwaving."
water—set the measuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
To obtain service, see the
Consumer Services page in the
back of this book.
We're proud of our service and
want you to be pleased. If for
some reason you are not happy
with the service you receive,
here are 3 steps to follow for
further help.
that this unit has
at 0.10 WG
tested in
been
215
conformance
224 Her.
with AMCA
Bulletin No. 210.
6

MICROWAVING TIPS

cups, custard
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FEATURES OF YOUR OVEN
6.3 Vert.
Her.
5.9
Vert.
Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
Some microwaved foods require stirring, rotating
or rearranging. Check the Cooking Guide.
Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606
is to certify
that this unit has
at 0.10 WG
been tested in
284 Vert.
conformance
with AMCA
Bulletin No. 210.
7.2 Vert.